Hope everybody is having a wonderful weekend, this weekend is tuned out be really busy weekend for me, as Onam, our harvest festival is on 16th. I am planning to make feast along with other routine tasks such as cleaning and grocery shopping. It is also on the 15th of this month, reveal date of baking partners challenge. For this month challenge I selected the Crouukronut actually it is Kronut, the newest craze in the pastry world. I was chatting with my friend Reeni of Cinnamon Spice and everything niceas told her I tried Crouukronut in home also sent her picture of this final dish I made. I asked whether we can try it as this month challenge, also told her that baking doesn’t work well, so we need to stick to frying as original. She told me yes, occasional frying is not bad let’s try it. Thus this month challenge idea was born; Reeni also shared a list glaze and cream that goes into the Crouukronut.
3rd ; Day of Frying
Chocolate glaze is done like this
I am linking this delicious treat to Hearth and Soul blog Hop hosted here.
Sending to Yeast Spotting
This is Swathi ( Ambujom Saraswathy) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.