In our house, rye bread is the one that is liked the most, with the next one being the whole wheat bread. I got introduced to rye bread by my dear hubby when he bought Pumpernickel bread. I liked it immediately as it had strong nuttiness, chewiness which is not able to find in any other grains. My new food critic, the little princess too loves the rye bread.
Two year ago: Wheat flour pancakes
Print recipe from here
How I made
I am linking this to Hearth and soul blog hop : 73 hosted here
also Yeast spotting
This is Swathi ( Dr. Ambujom Saraswathy Ph.D) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.