What you need
Unbleached Bread flour: 2 ¼ cup/323g
100% Whole wheat flour: 1 cup/ 148g
Instant yeast: 1 ½ teaspoon / 6g
Salt: 11/4 teaspoon/5g
Cold water: ¾ cup
Hot water: ¼ cup
Honey: 1 teaspoon
Sour cream: 1/3 cup (I used full fat)
How I made
Bake for about 40 minutes or until the center become golden brown, and make a hollow sound when thumped in the bottom. If using instant thermometer, when it is done bread should register 185-190 F. Rotate the loaf pan at 180 degrees in between around 20 minutes of baking.
Preparation time: 3 hours
Yield: 1 loaf
Verdict: Yummy bread
Will you make it again: Yes I will .
This delicious bread is going to this week’s yeast spotting0
This is Swathi ( Ambujom Saraswathy) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.