What you need
Nenthrapazham/Ripe plantains (Medium): 4 no
All purpose flour: 1 cup
Rice flour: 1/4 cup
Sugar: 1 tablespoon (Reduce or increase based on the ripeness of plantain)
Salt: 1/8 teaspoon
Water: 1 ½ cup
Canola oil: 3 cup
Yellow food color: 4 drops (optional)
How I made
Peel and slice plantains into 4 inch slices and keep aside.First make a cut in the horizontal and then make another two cut longitudinally on a plantain.
In a bowl mix all purpose flour, rice flour, sugar, salt, yellow food color (if using) and water to make loose batter similar to dosa /crepe batter.
Heat oil in a thick bottom pan and it become smoking hot, add plantain dipped in batter and cook them for 5 minutes one side and flip the other side and cook for another 4 minutes until it cooked well or golden brown.
Serve with coffee or tea
Preparation time: 60 minutes
Yield: 24 no
Will you make it again: Making more often
This is Swathi ( Ambujom Saraswathy) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.