What you need
Onion: ½ cup chopped
Raw Plantain: 1 ½ cup chopped in cubes ( About 1 plantain)
Jackfruit seeds: ½ cup ( I used frozen )
Garlic: 2 cloves
Turmeric : 1/8 teaspoon
Salt : 1 teaspoon
Cumin powder: 1 teaspoon
Pepper powder:1/4 teaspoon
Chili powder: ¼ teaspoon
For seasoning
Mustard seeds: ½ teaspoon
Red chili: 2 no ( Halved into two)
Curry leaves: 1 sprig( About 10 leaves)
Urad dal : 1 tablespoon
Coconut oil: 2 tablespoon
How I made
Preparation time: 20 minutes
Yield: 4 serving
Verdict: Yummy
Will make it again: Yes I will
Swathi
0This is Swathi ( Ambujom Saraswathy) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.
well explained…and nice color of jackfruit…
Beautiful dish, goes awesome with rasam rice..
wow, looks delicious and mouth watering fry 🙂
I have never eaten this veg but it really sounds interesting.
very unique combi….my mom use to make some dishes with jackfruit seed…but now ur version is really gr8 one and nice…
Nice..Maybe I should pick up the frozen jackfruit seed and make it.. thanks for sharing
Looks very good! I like how you have all the ingredients (and their amounts) ready in a photo!
It makes a big difference for people trying to follow recipes 🙂
Swathi,
It’s true that somethings remain as a dream when we are away form our native land.I too miss jackfruit a lot.We have tree in our house and everytime my mother talks about them I feel sad that I am not there.
Plantain and Jackfruit seeds fry looks very delicious and colorful.Never had this combination.Thanks for sharing a lovely recipe.
wow thats fantastic…very intersting,Thanks for sharing.
Wow droooling. I have not tried seeds like this. We only use it in Sambar. Bookmarked to try
wow..interesting ..fabulous.. in my must try list.. thanks for the recipe..
Nice combination…Never tried it this way.. Looks good
Deepa
Hamaree Rasoi
nice combo n tasty stir fry!!!
A very lovely combination! Looks delicious!
excellent combo..looks mouthwatering dear…nice new look!!!
I use jackfruit seeds with brinjal .Now I have got a new and lovely combo.Thanks Swathi for sharing
Lovely combo…yum yumm
excellent stir fry Swathi!! looks yummy 🙂
This looks so delicious! A lovely combination of flavors!
swathi what a delicious combination da..jackfruit seeds its hard to find anywhere..once i found the same in indian grocery..the ethakka chakkakuru combination wow mouthwatring..super one
Love any stir frys and this one too looks delicious
Looks delicious, lovely combination !
Super delicious fry dear. Nice combination…like that touch of coconut oil in anything. That anecdote and the word monthankai made me nostalgic:)
I learned a lot in this post — I’ve never heard of jackfruit before, it sounds interesting! It looks like a fantastic combination of flavors in this dish.
I really miss the chakka season back home..I have asked my mom to freeze chaaka chula for me for 2 months till I go for a vacctn.I am cravg for ur dish now….mhmm delicious.
nice recipe dear