This month I am guest hosting the Flavors of Cuisine event started by Julie of Erivum Puliyumm. We are going to explore the delicious dishes of Thailand. I would love to visit Thailand and enjoy its cuisine. Until I can make that trip, I can enjoy its cuisine by trying it in my kitchen. So I am welcoming all of you to join me in this culinary journey. Bring all your delicious Thai dishes.
The event rules are as follows-
1.The event runs for the period of one month (1st of May to 31st of May)
2. It can vary from starter, main dish, side dish, soup, dessert or any other recipes, sweet or savory anything but strictly from that particular cuisine with the same ingredients & spices. No modifications or fusions or alterations are accepted.
3. Bloggers and Non bloggers can participate. Bloggers can link their recipes using the linky tool. Bloggers who find it difficult or find some problem to link can also send &Non-bloggers can send in their recipes to my mail with the following details-
Your Name-
Recipe Name-
Recipe Details-
Pic of the Dish
4.Recipe must be linked to this page and to Julie's Announcement .
5. You can link both Vegetarian & Non vegetarian recipes.
6. Send in any number of entries. You can link in two old or archived posts. No need to repost the post just adds the link & logo.
7. Usage of logo is appreciated for all entries as it would help spread the word.
1.The event runs for the period of one month (1st of May to 31st of May)
2. It can vary from starter, main dish, side dish, soup, dessert or any other recipes, sweet or savory anything but strictly from that particular cuisine with the same ingredients & spices. No modifications or fusions or alterations are accepted.
3. Bloggers and Non bloggers can participate. Bloggers can link their recipes using the linky tool. Bloggers who find it difficult or find some problem to link can also send &Non-bloggers can send in their recipes to my mail with the following details-
Your Name-
Recipe Name-
Recipe Details-
Pic of the Dish
4.Recipe must be linked to this page and to Julie's Announcement .
5. You can link both Vegetarian & Non vegetarian recipes.
6. Send in any number of entries. You can link in two old or archived posts. No need to repost the post just adds the link & logo.
7. Usage of logo is appreciated for all entries as it would help spread the word.
I would like to give the following awards to the eligible participants-Participation Award to all, Best Non vegetarian Recipe award (based on the authenticity, health effectiveness & presentation), Best Vegetarian Recipe award (based on the authenticity, health effectiveness & presentation) & Top Contributor Award.
Looking forward your delicious entries.
This is Swathi ( Dr. Ambujom Saraswathy Ph.D) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.
Sona S says
Finally made it and linked up my entry!
Asiya Omar says
NICE EVENT.TRY TO LINK MY RECIPES SOON.
Saranya Balaji says
Nice Event...Happy hosting...Will link my entries soon...
Rafeeda AR says
this is interesting... 🙂
Mich PieceofCake says
How interesting! I love Thai food, and hope to think of some dishes I can cook for this.
Sanoli Ghosh says
Lovely event. Always like Thai food. Will try to send my entry. Happy hosting Swathi.
today's post:
http://sanolisrecipies.blogspot.in/2013/05/chana-masale-spicy-garbanzo-beans.html
Torviewtoronto says
happy hosting one of my favourite cuisines 🙂
Shailaja Reddy says
Nice event. Happy hosting.