One year ago: Fruit salad
Print recipe from here
Preparation time: 14 hours for making sour starter and refreshment+ 1 hour for sponge + 2 hours for fermentation + 40 minutes for baking
Yield: one loaf
Will you make it again: Yes I will
This bread is Yeast spotted.
Maniac Meatless Mondays hosted by Rebecca Jean of Midnight Maniac
Meatless Mondays hosted by Chaya of My Sweet and Savory
Food plalete series: Brown hosted by Torviewtoronto
Tuesday night supper club hosted by Christy
This is Swathi ( Ambujom Saraswathy) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.