I usually make stir-fry with zucchini, with touch of coconut and cumin. But this time I have some veggies left for making stir-fry so I decide to make chips with zucchini. While searching I got this recipe and I had all the ingredients in the pantry. At first I thought of making it without the Parmesan cheese. But when I think about buttery taste parmesan gives in the end product, I decide to include them. And then the bread crumbs, who else can give the crispiness of it. So they are also present in the ingredients. My contribution to this easy recipe is garam masala and red chili powder. Finally when it was finished, it was really delicious and tasty, we eat as such and also as side. Chips were able to keep its charm until a day. After that it started losing it crispiness still okay.
Enjoy as a great side.
Garam Masala Zucchini Chips
Adapted from My Recipes
3/4 cup dry breadcrumbs
1/2 cup (1 ounce) grated fresh Parmesan cheese
1/4 teaspoon seasoned salt
1 teaspoon garlic powder
1 teaspoon onion powder
2 teaspoon Kashmiri chili powder
2 teaspoon Garam Masala
2 tablespoons tapioca starch
1/4 cup of water
4 cups (1/4-inch-thick) slices zucchini (about 1 big)
- You can use your favorite seasoning.
I am linking this delicious recipe to Hearth and Soul Blog Hop 121 Hosted here.
This is Swathi ( Ambujom Saraswathy) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.