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Home » Vegan. » Grilled Veggie Burger Pita with Yogurt Tahini Sauce

Grilled Veggie Burger Pita with Yogurt Tahini Sauce

Published: Jul 19, 2018 · Modified: Aug 2, 2018 ·

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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CollectiveBias #MorningStarFarms #MakeRoomOnYourGrill
This content is intended for readers 21+

If you are looking for a weekend cookout or everyday dinner meal solutions, then here’s a lighter version of the pocket sandwich: with new grilled MorningStar® Farms Veggie Lovers Burger served in a pita with a flavorful and yogurt tahini sauce. Make it a great meal with extra dose of veggies like cucumber, tomato, onion, olives etc.  If you wish you can wash it down with your favorite wine or drinks of choice.   Best part of this deal is you can get this new Veggie Lovers burgers at your local Walmart.

Do you know MorningStar Farms® is a perfect, healthier meal solution for any occasion. Whether it’s meatless Monday, a summer barbeque, or kicking off football season, MorningStar Farms® has options that everyone will love, and now with no artificial ingredients, made with non-GMO soy, and vegan options. I used their new Veggie Lovers Burger which is packed with 12 different veggies, 2 seeds & 2 grains, plus 10 grams of Plant Based Protein. There is a Meat Lovers Burger too, A “beef-like” taste and texture that packs 27 grams of positive Plant Based Protein.

The MorningStar Farms Burger Bar. Truck will be driving around to visit Walmart stores around the country, click below to see if they are coming to a Walmart near you!

You don’t need to work hard to make this recipe that is the fun part, just grab Veggie Lovers Burger from the freezer aisle of your local Walmart along with rest of produce and pita bread.  Then fire up your grill and grill Veggie Lovers Burger until you get grill mark on both side.  Only thing you need to make it is the yogurt tahini sauce which is simple too.

With one Veggie Lovers Burger you can make two pita sandwiches. Yes, you need to cut it into two, and fill the pita pocket with veggie lovers burger, lettuce and rest of veggies and olives. You can incorporate your own favorite veggies. This makes great complements to veggie lovers burger and make it wholesome meal.

Summer means firing up the grill and good barbecue, so why wait, you can do that too with this tasty new Veggie Lovers Burger. Enjoying good food in the sun is always fun. Why wait, fire up the grill and make this delicious pita pocket sandwiches.  Please look for this Ibotta offer of  $.40 on  purchase of  MorningStar Farms Frozen veggie burger.MorningStar Farms Frozen Veggie

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5 from 7 votes

Grilled Veggie Burger Pita with Yogurt Tahini Sauce

Here’s a lighter version of the pocket sandwich: with new grilled MorningStar® Farms Veggie Lovers Burger served in a pita with a flavorful and yogurt tahini sauce.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Main Course
Cuisine: American, Mediterranean
Keyword: Grilled veggie burger pita with yogurt tahini sauce
Servings: 8
Author: Swathi (Ambujom Saraswathy)

Ingredients

  • For Grilled Veggie burger pita
  • 4 grilled MorningStar® Farms Veggie Lovers Burger
  • 4 pitas about 6-inches in diameter, warmed sliced into two
  • Yogurt Sauce recipe follows
  • lettuce
  • 1 large tomato sliced into cubes
  • 1/4 onion sliced into cubes
  • ½ cucumber sliced into cubes
  • 3 tablespoon olives slices
  • 3 tablespoon Feta cheese crumbled
  • Yogurt Tahini Sauce:
  • 1/2 cup non-fat Greek yogurt
  • 1 tablespoon lemon juice
  • ½ tablespoon olive oil
  • 2 tablespoon tahini
  • 2 teaspoons finally chopped mint
  • 1/4 teaspoon salt
  • ½ teaspoon cumin
  • ¼ teaspoon Aleppo pepper

Instructions

  • For Yogurt tahini sauce
  • Process everything in a food processor or blender into fine puree and set aside.
  • Grill the grilled MorningStar® Farms Veggie Lovers Burger until you see the grill mark on both sides.
  • Make a veggie mixture by mixing onion, cucumber, tomato, olives and salt and feta cheese.
  • For the sandwich
  • Place half of Grill the Veggie Lovers Burger into each pita, fill with veggie mixture and then top with a dollop of Cucumber Yogurt Sauce and enjoy with your favorite drink.
Tried this recipe?Mention @nidhinikhil or tag #zestysouthindiankitchenrecipes!

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Swathi

This is Swathi ( Ambujom Saraswathy) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread.  All the recipes you see here are created by me and approved after taste-test by my family.

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Vegan., Vegetables, Vegetarian

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Reader Interactions

Comments

  1. Ada says

    July 19, 2018 at 11:31 pm

    Wow these look so good! We have been looking for something different to do with burgers and this is definitely that!

  2. Shannon Gurnee says

    July 20, 2018 at 2:21 am

    I have some friends who only eat vegetables and I think they would really love this recipe. Thanks for sharing!

  3. Nicole says

    July 20, 2018 at 11:16 am

    This looks so good! I don’t have veggie burgers very often but this one looks delicious. I will have to try it out, thanks for sharing!

  4. Becky Willis says

    July 20, 2018 at 11:16 am

    5 stars
    This looks so delicious. I enjoy anything in a pita and a grilled veggie burger is an excellent idea. You had me with the title of your post. The yogurt tahini sauce sounds great too.

  5. Shobee says

    July 20, 2018 at 4:47 pm

    I tried Morning Star Veggie Burger and indeed they are very delicious. I even eat it by itself for lunch.

  6. Heather says

    July 20, 2018 at 7:05 pm

    Now you’re talking! I love Morningstar Farms! It’s a regular in our freezer.

  7. Adriana Lopez Martin says

    July 21, 2018 at 2:03 am

    What a great way to enjoy veggie burgers. Using pita bread is an amazing idea as provides a different experience than just using a classic bun, yummy!

  8. Preeti Chauhan says

    July 21, 2018 at 8:30 am

    5 stars
    That recipe looks do easy and the best part is that you can incorporate your own favorite veggies. Thanks for sharing !

  9. Gloria says

    July 21, 2018 at 10:02 am

    5 stars
    What a great “meatless” burger idea. Love the use of a pita instead of a regular hamburger bun. Looks like I would serve this for brunch on the weekend.

  10. Valerie says

    July 21, 2018 at 11:11 am

    We’re big fans of fresh, juicy burgers. I think the hubby would really enjoy a burger in a pita with this tahini sauce, it sounds like it would be right up his alley.

  11. Claudia Lamascolo says

    July 21, 2018 at 1:00 pm

    I love that sauce! I have never tried to make it myself but wow on this veggie burger must be over the top delicious!

  12. Veena Azmanov says

    July 21, 2018 at 3:30 pm

    5 stars
    This would be a great burger for the veggies eaters when we have a BBQ – They often have only salads to eat while we are all eating burgers. So this would give them an option to too. Gotta look for these next time in the super.

  13. Jyothi (Jo) says

    July 22, 2018 at 9:45 am

    5 stars
    oh my gosh, this pita burger is my favorite thing of all. I can simply eat the whole serving. And the yogurt tahini dressing topping sounds absolutely fresh and delicious

  14. Marisa Franca says

    July 22, 2018 at 3:16 pm

    5 stars
    What a great looking stuffed pita. I really like the idea of going light with a meal and these veggies burgers look like they’d make one tasty sandwich. I make homemade pitas so I’ll be picking up some of the veggie burgers.

  15. Heather says

    July 23, 2018 at 4:59 pm

    5 stars
    I love this stuffed pita! So delicious looking and so healthy! I love that you can make better food decisions and not miss any of the ‘bad’ stuff when you have food like THIS!

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About Swathi

SwathiWelcome to Zesty South Indian Kitchen, I am Swathi ( Ambujom Saraswathy) who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. I am mom to twowonderful young kids, and has a wonderful loving husband who gives a up or down vote to the food .All the recipes you see here are created by me and approved after taste-test by my family.
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