Hearty Welcome to another edition of Hearth and Soul blog hop. I am happy to be part of this wonderful blog hop. We are looking forward to a delicious, healthy, recipes as all as health related information which helps to energize our body.
We welcome posts that are shared in other events.Recipes should include healthy ingredients and can be old or new recipes or posts. Articles on real food, slow food, foraging, herbal remedies, local food, sustainable food, organics, gardening or any healthy eating information written in a positive and loving light are also welcome.
All the hosts at Hearth and Soul care very deeply about this blog hop, and make an group effort to be sure that every post is commented on. We also Pin and Tweet many of the entries. You don’t find this with every blog hop, and in exchange for our efforts, we respectfully request that you include a link in the actual blog post you are sharing back to one of the hosts, either by worded link or using our badge. It is not enough to link using a communal blog party page. People rarely click on these links and it is unlikely they will find the Hearth and Soul hop using these sort of pages.
Among last week Hearth and Soul hop, few recipes requires special mention are
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Alea of Premeditated Leftovers
April of 21st Century Housewife
Penny of Penniless Parenting
Elsa of Elsa Cooks
Judy of Savoring Today
and me
Swathi of Zesty south Indian Kitchen
One link per week, please-Must include a link back to one/any of the host sites (through worded link or badge) in individual post, not on sidebar…although we love having links on your page, as well (this benefits all of us). You will be sent a gentle reminder if no link is added to your post, we understand that sometimes people forget…but if it becomes a regular occurrence, (even though we don’t like to do it) your post may be removed. It’s just not fair to those who do take the time and show the grace to link back.-Try to link a post that you think fits into the mission. You don’t have to link up every week,link up when you can.
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This is Swathi ( Ambujom Saraswathy) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.
Thanks so much for the mention Swathi!!!! Have a great week and thanks for hosting!
Hi!
Thank you so much for highlighting my Courgette/Zucchini round up! This week I’m sharing my grain free orange and sultana cake.
Have a lovely week!
nice collection of recipes…
B-O-O-O-O Halloween Event Oct 5th to Nov 5th
SYF&HWS – Cook with Spices
South Indian Cooking (SIC) Series
Swathi, I am honored to have you include my Saag Paneer in your featured recipes this week. Thank you! Today I’m sharing my recipe for Hungarian Goulash, perfect for these cooler evenings.