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Home » Uncategorized » Hearth and Soul Blog Hop 128:11/27/2012

Hearth and Soul Blog Hop 128:11/27/2012

Published: Nov 27, 2012 · Modified: Jun 19, 2016 ·

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Hearth & Soul Hop
Hearty Welcome to another edition of Hearth and Soul blog hop. I am happy to be part of this wonderful blog hop.  We are looking forward to a delicious, healthy, recipes as all as health related information which helps to energize our body.
We welcome posts that are shared in other events.Recipes should include healthy ingredients and can be old or new recipes or posts. Articles on real food, slow food, foraging, herbal remedies, local food, sustainable food, organics, gardening or any healthy eating information written in a positive and loving light are also welcome.
All the hosts at Hearth and Soul care very deeply about this blog hop, and make an group effort to be sure that every post is commented on. We also Pin and Tweet many of the entries. You don’t find this with every blog hop, and in exchange for our efforts, we respectfully request that you include a link in the actual blog post you are sharing back to one of the hosts, either by worded link or using our badge. It is not enough to link using a communal blog party page. People rarely click on these links and it is unlikely they will find the Hearth and Soul hop using these sort of pages.

Among last week Hearth and Soul hop, few recipes requires  special mention are

  1. Homemade apple chips from Veggie converter
  2. Pinon biscotti from MJ’s Kitchen  
  3. Cranberry rice from  Sahasra Recipes
  4. Chunky Vegetable bean stew from GF SCD
Follow   Hearth and soul blog hop at 

Facebook
Pinterest
and Twitter
Please link  to any one of the host sites,
Alea of Premeditated Leftovers
April of 21st Century Housewife

Penny of Penniless Parenting
Elsa of  Elsa Cooks
Judy of   Savoring Today

and me
Swathi of Zesty south Indian Kitchen
One link per week, please-Must include a link back to one/any of the host sites (through worded link or badge) in individual post, not on sidebar…although we love having links on your page, as well (this benefits all of us). You will be sent a gentle reminder if no link is added to your post, we understand that sometimes people forget…but if it becomes a regular occurrence, (even though we don’t like to do it) your post may be removed. It’s just not fair to those who do take the time and show the grace to link back.-Try to link a post that you think fits into the mission. You don’t have to link up every week,link up when you can.
Please feel free to grab the Hearth and soul blog hop badge, that will help to spread the word.

Linky tool will be open later tonight.

 Hearth and Soul blog hop at Zesty South Indian kitchen

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Swathi

This is Swathi ( Ambujom Saraswathy) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread.  All the recipes you see here are created by me and approved after taste-test by my family.

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Uncategorized

Previous Post: « Roasted Spiced Sweet Potatoes with Garam Masala
Next Post: Khanom Krok / Thai Coconut-Rice Pancakes »

Reader Interactions

Comments

  1. Gauri says

    November 27, 2012 at 5:15 am

    Healthy and interesting event!

  2. Jane Sarchet says

    November 27, 2012 at 9:38 am

    Morning all! I hope you all had a great week 🙂
    Today I’m linking up to my gorgeous Satsumas Poached in Red Wine. If you give it a go, you’re gonna get hooked!
    Take care
    Janie x

  3. ANU says

    November 27, 2012 at 1:50 pm

    very nice blog hop….

    “DIWALI FOOD FEST” Nov 1th to Nov 30th
    “Bake Fest #13” Nov 1th to Nov 30th
    SYF&HWS – Cook With SPICES” Series
    South Indian Cooking – July 15th to Sep 15th

  4. mjskit says

    November 28, 2012 at 2:41 am

    thanks for the shoutout for my biscotti! I remember the cranberry rice – YUM! Thanks for hosting again Darlin and hope you have a great week!

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About Swathi

SwathiWelcome to Zesty South Indian Kitchen, I am Swathi ( Ambujom Saraswathy) who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. I am mom to two wonderful young kids, and has a wonderful loving husband who gives a up or down vote to the food . All the recipes you see here are created by me and approved after taste-test by my family.
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