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Home » Uncategorized » Hearth and Soul Blog Hop: 4th week July

Hearth and Soul Blog Hop: 4th week July

Published: Jul 20, 2016 · Modified: Sep 26, 2018 ·

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hearthnsoul150

Welcome to the Hearth and Soul blog hop! We are looking forward to recipes using healthy ingredients, family and comfort food recipes, real, local and sustainable food, organics and gardening but we will now also be asking you to share your posts on family, kids, crafts, homemaking and DIY as well as any posts about healthy living. Encouraging and inspiring posts are welcome too.

My father-in-law this  passed away this Monday, that is why there is delay in opening the Hearth and soul blog hop from my side. Please keep us in your thoughts and prayers.

Last week’s some inspiring posts

 

  1. Rose yeast buns from Winnie’s  blog
  2. Pineapple mango pinacolda from sumptuousspoonfuls
  3. Early Grey ice crem from delightfulrepast
  4. Peas curry from Realhomecookedfood

 

By linking to the hop you are giving permission to feature your properly credited posts and photographs here on Zesty South Indian Kitchen as well as on social media.

On with the hop! It’s easy to join in – just share your link below.

There’s no obligation but I’d love it if you would be so kind as to follow on social media or include a link back in your post. Our Hearth and Soul Hop badge code is in the sidebar if you would care to share.

April of AprilJHarris.com and Swathi of Zesty south Indian Kitchen
We will also appreciate if you like and join our social media by that way you can keep in touch with us more.
April J Harris’ social media ‘s social media
Facebook, Twitter, Pinterest, and Google Reader
Zesty South Indian Kitchen’s Social Media
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Please share any and all family friendly posts as well as, of course, food from the hearth to feed your soul.

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Swathi

This is Swathi ( Ambujom Saraswathy) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread.  All the recipes you see here are created by me and approved after taste-test by my family.

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Previous Post: « Tribute to a Father
Next Post: Creamy Tomato Roasted Red Bell Pepper Soup »

Reader Interactions

Comments

  1. April J Harris says

    July 20, 2016 at 5:06 pm

    I’m so sorry about your father-in-law, Swathi. You and your family are definitely in my thoughts and prayers. Thank you for hosting this week when you are going through so much.

  2. Hadia says

    July 22, 2016 at 12:02 am

    May his soul rest in peace. I am sorry for your loss, Swathi

  3. Winnie says

    July 22, 2016 at 8:12 am

    THANK YOU for featuring my Sweat Yeast “Roses” Rolls
    (•◡•) ❤ (•◡•) ❤
    And I apologize for a such a late reply (I took some time off since Tuesday……)

  4. Jean says

    July 22, 2016 at 9:40 pm

    Swathi, I am so sorry for your loss. Thank you for featuring my Earl Grey Ice Cream and hosting. Not sure how you’re managing with everything you’re going through. Your dear husband must be very sad. Condolences to all.

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About Swathi

SwathiWelcome to Zesty South Indian Kitchen, I am Swathi ( Ambujom Saraswathy) who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. I am mom to twowonderful young kids, and has a wonderful loving husband who gives a up or down vote to the food .All the recipes you see here are created by me and approved after taste-test by my family.
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