• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Zesty South Indian Kitchen logo

  • Home
    • Privacy Policy
    • Disclosure
  • About
    • Contact Me
  • Recipe Index
    • Bakes
      • Bread
  • Work With Me
menu icon
go to homepage
search icon
Homepage link
  • Home
    • Privacy Policy
    • Disclosure
  • About
    • Contact Me
  • Recipe Index
    • Bakes
      • Bread
  • Work With Me
×
Home » Uncategorized » Hearth and Soul blog hop: 5/12/14 Cooking with Sprouts Edition

Hearth and Soul blog hop: 5/12/14 Cooking with Sprouts Edition

Published: May 12, 2014 · Modified: May 12, 2014 ·

Pin
Flip
Tweet
Email
Share
Share
Buffer
Yum
Share
0 Shares

Hearth & Soul Hop

Hearty Welcome to the another edition of Hearth and soul blog hop with cooking with sprouts edition. We are looking forward to a delicious, healthy, recipes as all as health related information which helps to energize our body.Here few recipes from last week.

1 Cucumber and radish Asian salad from Almost bananas
2 Carne asada from Mizhelen’s country cottage
3.Sprouted coconut dosa from Cooking healthy
4. Growing your own sprouts from Yesterfood
5.Sweet coorn cake from Real home cooked food
6 Instant mango pickle form Mykitchenodyseey
7.Snickers peanut butter cookies form Kaleidoscope
8Magen-David shaped Challah and Rolls from winnie’s blog
9.Mexican quinoa breakfast from Scrumptious spoonful

Please make sure to share your photograph

We the hosts at Hearth and Soul care very deeply about this blog hop, and make an group effort to be sure that every post is commented on. We also Pin and Tweet many of the entries. You don’t find this with every blog hop, and in exchange for our efforts, we respectfully request that you include a link in the actual blog post you are sharing back to one of the hosts, either by worded link or using our badge. It is not enough to link using a communal blog party page. People rarely click on these links and it is unlikely they will find the Hearth and Soul hop using these sort of pages.

Facebook
Pinterest
and Twitter
Please link to any one of the host sites,
Alea of Premeditated Leftovers
April of 21st Century Housewife and me
Swathi of Zesty south Indian Kitchen
One link per week, please-Must include a link back to one/any of the host sites (through worded link or badge) in individual posts, pages as we love having links on your page, as well (this benefits all of us). It’s just not fair to those who do take the time and show the grace to link back.-Try to link a post that you think fits into the mission. You don’t have to link up every week,link up when you can.One of the host will be pinning your post.

Please feel free to grab the Hearth and soul blog hop badge, that will help to spread the word.

0
Swathi

This is Swathi ( Ambujom Saraswathy) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread.  All the recipes you see here are created by me and approved after taste-test by my family.

Pin
Flip
Tweet
Email
Share
Share
Buffer
Yum
Share
0 Shares

Uncategorized

Previous Post: « Multigrain Spelt and Rye Bread
Next Post: Jackfruit Ice Cream »

Reader Interactions

Comments

  1. Winnie says

    May 12, 2014 at 7:13 pm

    Thank you so much Swathi for featuring my Magen-David shaped Challah
    ❀❀
    I wish you a great week and thank you for another party!

  2. Miz Helen says

    May 12, 2014 at 11:16 pm

    Hi Swathi,
    Thank you so much for featuring my Carne Asada, I am honored! Everything looks so good, I think I a really hungry today. Thanks for the party and you have a great week!
    Miz Helen

  3. Aishwarya says

    May 13, 2014 at 2:39 am

    Hey, Thanks for featuring my Snickers peanut butter cookie. Hugs!

  4. Naomi says

    May 13, 2014 at 5:45 pm

    Thanks for featuring my Asian Cucumber and Radish Salad with Wasabi! Hope people enjoy!

Trackbacks

  1. Spruce Tip Ice Cream (Dairy Free) + Spruce Tip Salt and Honey | says:
    May 13, 2014 at 5:43 pm

    […] Shared at Fat Tuesday, Hearth and Soul […]

Primary Sidebar

About Swathi

SwathiWelcome to Zesty South Indian Kitchen, I am Swathi ( Ambujom Saraswathy) who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. I am mom to twowonderful young kids, and has a wonderful loving husband who gives a up or down vote to the food .All the recipes you see here are created by me and approved after taste-test by my family.
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Subscribe

Get Delicious Recipes in Your Inbox

Privacy Policy

Archives

The Latest:

Einkorn,Spelt and Whole wheat Sourdough Bread

Pineapple mint agua fresca

Vegan Asparagus and Potato Soup

Folar de Pascoa: Portuguese Sweet Easter Bread

14 Traditional Easter Bread Around The World

Footer

Featured on

I am Member of

Texas Women Bloggers

Subscribe

Get Delicious Recipes in Your Inbox

Privacy Policy

Copyright © 2021 Zesty South Indian Kitchen on the Cravings Pro Theme

This site uses cookies to give you best experience on our site Find out more.