Hearth and Soul blog hop: 5/12/14 Cooking with Sprouts Edition

1 Cucumber and radish Asian salad from Almost bananas
2 Carne asada from Mizhelen’s country cottage
3.Sprouted coconut dosa from Cooking healthy
4. Growing your own sprouts from Yesterfood
5.Sweet coorn cake from Real home cooked food
6 Instant mango pickle form Mykitchenodyseey
7.Snickers peanut butter cookies form Kaleidoscope
8Magen-David shaped Challah and Rolls from winnie’s blog
9.Mexican quinoa breakfast from Scrumptious spoonful

Please make sure to share your photograph

We the hosts at Hearth and Soul care very deeply about this blog hop, and make an group effort to be sure that every post is commented on. We also Pin and Tweet many of the entries. You don’t find this with every blog hop, and in exchange for our efforts, we respectfully request that you include a link in the actual blog post you are sharing back to one of the hosts, either by worded link or using our badge. It is not enough to link using a communal blog party page. People rarely click on these links and it is unlikely they will find the Hearth and Soul hop using these sort of pages.

Please feel free to grab the Hearth and soul blog hop badge, that will help to spread the word.

Swathi

This is Swathi ( Ambujom Saraswathy) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread.  All the recipes you see here are created by me and approved after taste-test by my family.