Hearth and Soul blog hop: 5/12/14 Cooking with Sprouts Edition

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Hearty Welcome to the another edition of Hearth and soul blog hop with cooking with sprouts edition. We are looking forward to a delicious, healthy, recipes as all as health related information which helps to energize our body.Here few recipes from last week.

1 Cucumber and radish Asian salad from Almost bananas
2 Carne asada from Mizhelen’s country cottage
3.Sprouted coconut dosa from Cooking healthy
4. Growing your own sprouts from Yesterfood
5.Sweet coorn cake from Real home cooked food
6 Instant mango pickle form Mykitchenodyseey
7.Snickers peanut butter cookies form Kaleidoscope
8Magen-David shaped Challah and Rolls from winnie’s blog
9.Mexican quinoa breakfast from Scrumptious spoonful

Please make sure to share your photograph

We the hosts at Hearth and Soul care very deeply about this blog hop, and make an group effort to be sure that every post is commented on. We also Pin and Tweet many of the entries. You don’t find this with every blog hop, and in exchange for our efforts, we respectfully request that you include a link in the actual blog post you are sharing back to one of the hosts, either by worded link or using our badge. It is not enough to link using a communal blog party page. People rarely click on these links and it is unlikely they will find the Hearth and Soul hop using these sort of pages.

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and Twitter

Please link to any one of the host sites,

Alea of Premeditated Leftovers

April of 21st Century Housewife and me

Swathi of Zesty south Indian Kitchen

One link per week, please-Must include a link back to one/any of the host sites (through worded link or badge) in individual posts, pages as we love having links on your page, as well (this benefits all of us). It’s just not fair to those who do take the time and show the grace to link back.-Try to link a post that you think fits into the mission. You don’t have to link up every week,link up when you can.One of the host will be pinning your post.

Please feel free to grab the Hearth and soul blog hop badge, that will help to spread the word.

Swathi

This is Swathi ( Ambujom Saraswathy) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.

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Winnie says
May 12, 2014 at 7:13 pm

Thank you so much Swathi for featuring my Magen-David shaped Challah
❀❀
I wish you a great week and thank you for another party!
Winnie recently posted…עוגת גבינה מיוחדת מגבינה בהכנה ביתית
Miz Helen says
May 12, 2014 at 11:16 pm

Hi Swathi,
Thank you so much for featuring my Carne Asada, I am honored! Everything looks so good, I think I a really hungry today. Thanks for the party and you have a great week!
Miz Helen
Miz Helen recently posted…Slow Cooker Baby Back Ribs
Aishwarya says
May 13, 2014 at 2:39 am

Hey, Thanks for featuring my Snickers peanut butter cookie. Hugs!
Aishwarya recently posted…Turn It Up Tuesday #34
Naomi says
May 13, 2014 at 5:45 pm

Thanks for featuring my Asian Cucumber and Radish Salad with Wasabi! Hope people enjoy!
Naomi recently posted…Spruce Tip Ice Cream (Dairy Free) + Spruce Tip Salt and Honey

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Hearth and Soul blog hop: 5/12/14 Cooking with Sprouts Edition

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