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Home » Uncategorized » Hearth and Soul Blog Hop: Everyday Dishes Edition 4/7/2014

Hearth and Soul Blog Hop: Everyday Dishes Edition 4/7/2014

Published: Apr 7, 2014 · Modified: Apr 7, 2014 ·

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Hearth & Soul Hop
Hearty Welcome to the another edition of Hearth and soul blog hop with Everyday dishes edition. We are looking forward to a delicious, healthy, recipes as all as health related information which helps to energize our body.Here few recipes  from last week.

1.Classic Carrot cake from Yesterfood
2.Wheat sheera from Food Maza
3.Chettinad fish curry from Quick and healthy
4.Loaded peanut butter cookies from Scrumptious spoonful
5 Rich missipi mud cake from Winnish
6 Nariyal samosa from Ma Niche
7 Nettle pesto from Almost bananas
8 Lemon drizzle cake form Glutenfree SCD and veggie
9 Sev khamani from Real homecooked food

Please make sure to share your photograph if you want to get highlighted.

We the hosts at Hearth and Soul care very deeply about this blog hop, and make an group effort to be sure that every post is commented on. We also Pin and Tweet many of the entries. You don’t find this with every blog hop, and in exchange for our efforts, we respectfully request that you include a link in the actual blog post you are sharing back to one of the hosts, either by worded link or using our badge. It is not enough to link using a communal blog party page. People rarely click on these links and it is unlikely they will find the Hearth and Soul hop using these sort of pages.

Facebook
Pinterest
and Twitter
Please link to any one of the host sites,
Alea of Premeditated Leftovers
April of 21st Century Housewife and me
Swathi of Zesty south Indian Kitchen
One link per week, please-Must include a link back to one/any of the host sites (through worded link or badge) in individual posts, pages as we love having links on your page, as well (this benefits all of us). It’s just not fair to those who do take the time and show the grace to link back.-Try to link a post that you think fits into the mission. You don’t have to link up every week,link up when you can.One of the host will be pinning your post.

Please feel free to grab the Hearth and soul blog hop badge, that will help to spread the word.

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Swathi

This is Swathi ( Ambujom Saraswathy) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread.  All the recipes you see here are created by me and approved after taste-test by my family.

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Uncategorized

Previous Post: « Ram ladoo/Ram laddu/Gulgule/Deep fried split yellow mung beans fritters
Next Post: Homemade fresh Pineapple Ice cream »

Reader Interactions

Comments

  1. Winnie says

    April 07, 2014 at 10:34 pm

    Hi Swathi
    Thank you soooooooo much for featuring my Mississippi Mud Cake
    I’m honored!
    ❤ ❤
    Have a terrific week and thank you for hosting another party
    Winnie recently posted…טארט תותים ושוקולד – ללא אפייה וללא קמחMy Profile

  2. Joy @ Yesterfood says

    April 08, 2014 at 11:48 am

    Swathi, I am so happy that my Carrot Cake was included in the favorites this week- thank you so much! Thank you for hosting Hearth and Soul! 🙂
    Joy @ Yesterfood recently posted…Treasure Box Tuesday 14My Profile

  3. Jennifer says

    April 08, 2014 at 4:40 pm

    Thank you for hosting Swathi!
    Jennifer recently posted…Avocado Quinoa BrowniesMy Profile

  4. Vicky says

    April 08, 2014 at 7:59 pm

    Hi Swathi!

    Thank you so much for highlighting my lemon drizzle cake! This week I’ve shared my article about eating 7 + portions of fruits and veggies.

    have a lovely week!
    Vicky recently posted…Free From & Vegan Easter Eggs at Sainsbury’sMy Profile

Trackbacks

  1. » Creamy Romesco Tomato Lentil Soup Sumptuous Spoonfuls says:
    April 10, 2014 at 3:12 am

    […] This recipe was shared at Sunday Dinner Party, Munching Monday, Totally Talented Tuesday, Treasure Box Tuesday, Wine’d Down Wednesday, Moonlight & Mason Jars and Hearth & Soul Bloghop. […]

  2. 12+ Ways to Use Ramps | says:
    April 10, 2014 at 7:48 am

    […] at Tasty Tuesday, Hearth and Soul, Fat Tuesday, Wildcrafting Wednesday, Real Food Wednesday, Allergy Free […]

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About Swathi

SwathiWelcome to Zesty South Indian Kitchen, I am Swathi ( Ambujom Saraswathy) who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. I am mom to two wonderful young kids, and has a wonderful loving husband who gives a up or down vote to the food . All the recipes you see here are created by me and approved after taste-test by my family.
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