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Home » Uncategorized » Hearth and Soul blog hop February 3rd week

Hearth and Soul blog hop February 3rd week

Published: Feb 17, 2015 · Modified: Sep 26, 2018 ·

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Hearth & Soul Hop

Welcome to the Hearth and Soul Hop! we are looking forward to recipes using healthy ingredients, family and comfort food recipes, real, local and sustainable food, organics and gardening but we will now also be asking you to share your posts on family, kids, crafts, homemaking and DIY as well as any posts about healthy living. Encouraging and inspiring posts are welcome too.

We the hosts at Hearth and Soul care very deeply about this blog hop, and make an group effort to be sure that every post is commented on. We also Pin , share and Tweet many of the entries. You don’t find this with every blog hop, and in exchange for our efforts, we respectfully request that you include a link in the actual blog post you are sharing back to one of the hosts, either by worded link or using our badge.By linking to the hop you are giving permission to feature your properly credited posts and photographs here on Zesty South Indian Kitchen as well as on social media.

Please link to any one of the host sites,

April of 21st Century Housewife and Swathi of Zesty south Indian Kitchen
We will also appreciate if you like and join our social media by that way you can keep in touch with us more.
21st Century Housewife ‘s social media
Facebook, Twitter, Pinterest, and Google Reader
Zesty South Indian Kitchen’s Social Media
Facebook, Twitter, Pinterest, Google Reader and Instagram.

3 link per week, please-Must include a link back to one/any of the host sites (through worded link or badge) in individual posts, pages as we love having links on your page, as well (this benefits all of us). It’s just not fair to those who do take the time and show the grace to link back.-Try to link a post that you think fits into the mission. You don’t have to link up every week,link up when you can.One of the host will be pinning, sharing, and tweeting your post. Please feel free to grab the Hearth and soul blog hop badge, that will help to spread the word.

Uncategorized

Previous Post: « Hearth Sourdough Loaf
Next Post: Hot chocolate »

Reader Interactions

Comments

  1. Deborah Davis says

    February 17, 2015 at 7:12 pm

    Hi Swathi ,
    Happy Tuesday! So glad to party with you again!
    Today I shared Agave Ginger Tofu and Veggie Stir Fry, Seared Tempeh with Rosemary Fig Sauce & Healing Cuisines: The Future of Food. All the best, Deborah

  2. Sadhna Grover says

    February 17, 2015 at 7:33 pm

    Hi Swathi

    Thanks for hosting again, you help bloggers to share our recipe, I really appreciate all your work for hosting party like this.

    This week I have linked “Lentil stuffed bell pepper” post, which I am also sending for a competition, this is the link-
    https://www.pinterest.com/cdnlentils/2015-lentil-recipe-revelations-challenge/
    Please like/pin it.

    Thanks

  3. Hadia Lebanese Cuisine says

    February 17, 2015 at 10:20 pm

    Thank you so much, Swathi for hosting!

  4. Tanusree says

    February 18, 2015 at 1:53 am

    Hi Swathi, Happy Tuesday. Hope you are fine.
    Dropping by for hearth soul blog hop after a long time. Thank you so much for hosting.

Trackbacks

  1. Meatless Monday: Seared Tempeh with Rosemary Fig Sauce from The Purple Carrot says:
    February 17, 2015 at 7:30 pm

    […] “Shared on Heart and Soul Blog Hop” […]

  2. What’s for Dinner? Agave Ginger Tofu and Veggie Stir Fry Recipe from The Purple Carrot says:
    February 17, 2015 at 7:35 pm

    […] “Shared on Heart and Soul Blog Hop” […]

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About Swathi

SwathiWelcome to Zesty South Indian Kitchen, I am Swathi ( Ambujom Saraswathy) who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. I am mom to twowonderful young kids, and has a wonderful loving husband who gives a up or down vote to the food .All the recipes you see here are created by me and approved after taste-test by my family.
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