Welcome to the Hearth and Soul blog hop! We are looking forward to recipes using healthy ingredients, family and comfort food recipes, real, local and sustainable food, organics and gardening but we will now also be asking you to share your posts on family, kids, crafts, homemaking and DIY as well as any posts about healthy living. Encouraging and inspiring posts are welcome too.
Last week’s some inspiring posts
- Cardamom curry eggplant tomato soup from Sumptuousspoonfuls
- Labnh/Lebanese creamcheese from Hadia’s Lebanese cuisine
- Homemade jello from Thermofan
- Pork chops and apple cabbage slaw from sidewalkshoes
By linking to the hop you are giving permission to feature your properly credited posts and photographs here on Zesty South Indian Kitchen as well as on social media.
On with the hop! It’s easy to join in – just share your link below.
There’s no obligation but I’d love it if you would be so kind as to follow on social media or include a link back in your post. Our Hearth and Soul Hop badge code is in the sidebar if you would care to share.
This is Swathi ( Ambujom Saraswathy) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.