Hearth and Soul Blog Hop: September 3rd Week

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Welcome to the Hearth and Soul Hop! we are looking forward to recipes using healthy ingredients, family and comfort food recipes, real, local and sustainable food, organics and gardening but we will now also be asking you to share your posts on family, kids, crafts, homemaking and DIY as well as any posts about healthy living. Encouraging and inspiring posts are welcome too.

Here is the few entries from last week.

1. Warm apple pie bread from Spend with pennies

2. Whole Wheat Spinach Ravioli from Real homecookedfood

3.Mangokheer from Food Mazza

4 Banana muffins from A kaleidoscope dream

5. Fox millet cake from Kurnjiskadambam

6. Date syrup roll from Winnie’s blog

We the hosts at Hearth and Soul care very deeply about this blog hop, and make an group effort to be sure that every post is commented on. We also Pin , share and Tweet many of the entries. You don’t find this with every blog hop, and in exchange for our efforts, we respectfully request that you include a link in the actual blog post you are sharing back to one of the hosts, either by worded link or using our badge.By linking to the hop you are giving permission to feature your properly credited posts and photographs here on Zesty South Indian Kitchen as well as on social media.

Please link to any one of the host sites,

April of 21st Century Housewife and Swathi of Zesty south Indian Kitchen

We will also appreciate if you like and join our social media by that way you can keep in touch with us more.

21st Century Housewife ‘s social media

Facebook, Twitter, Pinterest, and Google Reader

Zesty South Indian Kitchen’s Social Media

Facebook, Twitter, Pinterest, Google Reader and Instagram.

One link per week, please-Must include a link back to one/any of the host sites (through worded link or badge) in individual posts, pages as we love having links on your page, as well (this benefits all of us). It’s just not fair to those who do take the time and show the grace to link back.-Try to link a post that you think fits into the mission. You don’t have to link up every week,link up when you can.One of the host will be pinning, sharing, and tweeting your post. Please feel free to grab the Hearth and soul blog hop badge, that will help to spread the word.

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Swathi

This is Swathi ( Ambujom Saraswathy) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.

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Winnie says
September 23, 2014 at 2:22 pm
Sorry for late comment Swathi
Things are crazy here, as we’re celebrating our New Year tomorrow night and it’s going to be a very long weekend
Thanks for the feature!!
♥ ♥
Have a great week
Winnie recently posted…עוגת דבש עם חמאת בוטנים
Deborah Davis says
September 24, 2014 at 8:35 pm
Hi Swathi,
What a fabulous collection of healthy and interesting posts to explore. Today I shared, ‘Simple and Satisfying Seasonal Steamed Vegetables’.All the best, Deborah
Deborah Davis recently posted…Her Vegan Journey: PETA Invites You to Meet Vegan Actress Kimberly Elise

Hearth and Soul Blog Hop: September 3rd Week

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