Nowadays I have craziness for freshly baked bread, just like what will happen when fish is put in front of a cat, yes I will be excited even thinking of baking bread. I stopped buying bread from the store. I love the smell of freshly baked bread from the oven. It makes me intoxicated. After trying Rye bread and braided bread I got some confidence in baking bread. My hubby also agrees that homemade bread tastes better than the store bought one.
Here goes my no fail bread recipe, if you want, add more multigrain and seeds to make them more healthier version.
What you need
Whole Wheat flour: 2 cup (I used Atta flour)
Bread flour: 1 cup
Oil: ¼ cup (I used canola oil)
Salt: 1 ½ teaspoon
Yeast: 1 ¼ teaspoon
Sugar: ¼ teaspoon
Flax seed meal: ⅕ cup
Oat meal: ½ cup (I used quick oats)
Honey: ⅛ cup
Water: 1 ½ cup
How I made
It took about 1hour and 36 minutes to double.
Preparation time: Preparation time: 30 minutes for preparing dough,
Doubling time: 1.36minutes + 45 minutes for second rise
Baking time: 50 minutes
Yield: 1 loaf
Will you make it again: Yes
This is Swathi ( Dr. Ambujom Saraswathy Ph.D) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.