Delicious Immune juice made with veggies and fruits without any added sugar.
Health Benefits of Immune juice
IMMUNE JUICE: A JUICE THAT HELPS TO INCREASE IMMUNITY
- KitchenAid® K400 blender
- 1 green apples quartered
- 1 cucumber
- 1.5 cm piece ginger root
- ½ lime peeled and quartered
- 4 romaine lettuce leaves
- ¼ teaspoon salt or to taste
- ⅛ teaspoon black pepper
- 1 cup Water
- Peel the skin of cucumber and deseed and chop it into big pieces.
- Peel the skin of ginger and add all ingredients into a blender along with water. Blend it well for about 5 minutes or until you get a thick juice.
This is Swathi ( Dr. Ambujom Saraswathy Ph.D) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.