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Instant Pot Thai egg noodles with shrimp is a quick and easy meal that is packed with flavor and done in less than 25 minutes!
Interested in trying out Skinner® Extra Wide Egg Noodles? Hover over the photo above to click through for purchasing at Walmart.
Are you like me and love comfort foods? Then you will like this Instant Pot Thai Egg Noodles with Shrimp. I made it with Skinner Extra Wide Egg Noodles 12oz. Skinner Extra Wide Egg Noodles are tried and true, so you can add your own unique dishes with it. This Instant Pot Thai Egg Noodles with Shrimp is easy to put together, you only need to make pad Thai sauce, then put everything in Instant pot.
Skinner Extra Wide Egg Noodles are enriched, great tasting noodles that makes a great meal every time. Skinner Extra Wide Egg Noodles are best in soup, entrées, side dishes or oven bakes. I decided to make a non-traditional recipe, Thai egg noodles with Pad Thai sauce and shrimp. Make sure to visit the social hub & enter the sweepstakes* for a chance to win! You can buy Skinner Extra Wide Egg Noodles from your local Walmart. You can also save money by clicking on this ibotta offer HERE at Walmart. You can purchase everything from you need for this recipe from Walmart.
How I made this Instant Pot Thai Egg Noodles with Shrimp? Pad Thai is quintessential part of Thai street food. Every joint makes it freshly in front of you and serves it to you. I took inspiration from that. This Instant Pot Thai Egg noodles with Shrimp has Skinner Extra Wide Egg Noodles, homemade Pad Thai sauce, Fried or baked tofu, peanuts, green onion, garlic and shallots
First, you must make the sauce with fish sauce, soy sauce, brown sugar, lime juice, rice wine vinegar and Sriracha. Next, start with sauté function on the Instant pot and sauté onion and garlic and other veggies and then add in Skinner Extra Wide Egg Noodles and broth. Next, pressure cook everything for 4 minutes and then release the pressure after 10 minutes. Add shrimp and close it for another 10 minutes, shrimp will cook in the heat itself. Finally, garnish with peanuts, green onion and enjoy.
This is basically a dump and cook recipe with just a little preparation. You can make delicious meal within 30 minutes. With 8 oz noodles you can make 3 full serving meal. Shrimp and tofu add protein to the recipe. You can add scrambled eggs and beans sprouts if you want as well. These noodles are, with an umami flavor from the sauce perfectly mingled with shrimp just beg to be tangled-into with a fork.
Best part of this recipe is you can add your favorite add-ons, if you don’t want shrimp, then go with chicken, or any other meat. If you are using chicken, then you need to cook first with just pepper and salt and then add Skinner Extra Wide Egg Noodles and rest of the ingredients. If you are looking for a change in your normal dinner options, then try Instant Pot Thai Egg Noodles with Shrimp, a wholesome meal. After all, meals must be delicious and easy to put together. Literally most of the work is done by Instant pot, you are only adding in the ingredients.
Instant Pot Thai Egg Noodles with Shrimp
Ingredients
- Homemade pad Thai sauce
- 2 tablespoon fish sauce
- 2 tablespoon soy sauce
- 2 tablespoon brown sugar
- Juice of 1 lime
- 2 tablespoon rice wine vinegar
- 2 tablespoon siracha
- 2 tablespoon olive oil or sesame seed oil
- 2 tablespoon minced garlic
- 2 cups water
- 8 oz Skinner Extra Wide Egg Noodles
- ¼ cup shallots chopped finely
- 1 Carrot chopped into matchsticks
- ½ Yellow pepper sliced thinly
- ½ cup fried/baked tofu cubed*
- ½ pound deveined skinned shrimp
- 4 green onions sliced
- ¼ cup chopped peanuts
- 3 tablespoon fresh chopped cilantro
Instructions
- In the instant pot, add oil, shallots, garlic, sauté for 2-3 minutes. Then add carrots, yellow bell pepper and homemade pad thai sauce, water and Skinner Extra Wide Egg Noodles. Make sure noodles are pushed down in the water.
- Close the lid set the Pressure Release Valve to sealing.
- Set to manual and pressure cook on high for 4 minutes.
- When timer goes off after natural pressure release of 8 minutes, press cancel and do a quick release of the steam waiting until the pressure gauge drops down and the lid is safe to open.
- Fry the tofu in a skillet with 1 teaspoon olive oil.
- Add shrimp and fired tofu carefully.
- Place lid back on and let sit for 5 minutes. Shrimp will be cooked in the heat already there in instant pot
- Remove lid and serve with chopped green onions, cilantro and peanuts.
Notes
Nutrition
*NO PURCHASE NECESSARY. Riviana Cozy Comfort Dishes Sweepstakes begins 2/12/20 and ends 4/11/20. Legal resident of US. At least 18. Operated by Inmar Brand Solutions Inc. Official Rules at http://bit.ly/
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This is Swathi ( Dr. Ambujom Saraswathy Ph.D) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.
Rika says
I love Thai food!!! I love all the ingredients you put to make this recipe!
Agnes says
Spicy noodles in a soup is really a tummy-filling dish. I would love to try this dish this weekend.
Monica Y says
I really need to start using my instapot more, this recipe will get me started this weekend
Danielle says
Incredible noodles to make if you like shrimp. A very easy meal, yet incredibly delicious. Excited to try it!
Ruth I says
I am sure I would love this dish. It looks so delicious and easy to make!
Lizet says
Oh! this dish sounds so delicious and simple to make! I'll add it to my menu 🙂
Kathy says
This looks really good. Thai is one of my favorites. I'm going to have to make this real soon. I'm sure it's going to be delicious too.
Jenn @ EngineerMommy says
I love this recipe! I don't use my instant pot often enough - I need to take it out more often. This is the perfect reason to take it out this weekend.
Natalie says
Love shrimps and seafood in general and I just got the instant pot. I will definitely give this recipe a try very soon. Looks delicious and super easy to make. Plus it's totally family friendly dinner recipe. Definitely a keeper.
Lynndee says
Oh, yum! I love a good noodle dish especially if it has seafood in it. I can't wait to give this a try.
Rese says
THis recipe, Thai Egg Noodles with Shrimp sound delicious. I adore cooking with egg noodles so much because my grandmother always used them too https://www.tiarastantrums.com
Tasheena says
OMG! This looks so yummy. It would be perfect to add to my upcoming menu plan.
Kristine Nicole Alessandra says
How delicious! The extra wide egg noodles are perfect for a pad thai recipe. I am going to make this soon. I should list down this brand of egg noodles in my grocery list for this week.
Coralie Seright says
My son LOVES shrimp. Your sauce sounds so good too. I need to add this to my menu next week!
Amber Myers says
My kids would like this for sure. They are all about shrimp. I will have to try this for dinner.