Delicious Jalapeño Cheddar Chive Sourdough Bread made with pickled Jalapeno, sharp cheddar and garlic chives. Goes well with bowl of soup or as such .
My sourdough bread saga continues with this Jalapeño Cheddar Chive Sourdough bread. I like to bake bread with various ingredients, that makes it not only tasty but also a filling one.
I don’t have any routine to bake the bread, if I decide that I need to bake bread I get my starter ready by the evening and next morning make the dough and refrigerate overnight and bake them next day.I don’t know why, but I am crazy about the Jalapeño Cheddar combo, I have tired Jalapeño Cheddar Biscuits , Jalapeño Cheddar Wheat buns , Jalapeño Cheddar Cumin Scones .
Then I realized that I didn’t tried a sourdough bread with this combo. Decide to give it a try, and it turned out to be delicious.
With biscuits I tried pickled Jalapeño, whereas wheat buns fresh ones and with scones, I cooked it. For this Sourdough I used pickled sliced Jalapeño. Also, I like to use sharp cheddar when it comes to baking and is soups.
Coming to the sourdough bread this is simple recipe you can add the cheese and other filling if you want while making the dough itself. But I like to add it after their bulk rise. Usually mix in and then shape and do the overnight fermentation in the refrigerator.
I have seen and tasted chives in potato dish while in Sweden. But haven’t tried in the bread recipe, so decide to experiment that too.
From two tablespoons of chopped chives you can get 16 percent of what's needed in vitamin K. Known primarily for forming and strengthening bones and limiting neuronal damage in the brain, vitamin K is used in the treatment of Alzheimer's
Chives are an excellent source of vitamin A –145 percent of the daily recommended value per 100 grams – more than any other allium, and with it, carotenes, which are flavonoid antioxidants like zeaxanthin and lutein that protect you from lung and mouth cancers.
Since this bread has cheese in it, make sure to bake it with parchment paper. You can have this Jalapeño Cheddar Chive Sourdough Bread with your favorite bowl of soup or just as such. It will be a good idea if you toast them with little butter. Enjoy as you wish.
Jalapeño Cheddar Chive Sourdough Bread
Ingredients
- 50 g ¼ cup Sourdough starter
- 365 g 1 ½ cup + 1 teaspoon warm water
- 280 g 2 ⅓ cups bread flour
- 200 g 1 ¾ cups all purpose flour
- 20 g g whole wheat flour
- 9 g 1 ½ teaspoon fine sea salt
- 50 g ⅓ cup sliced pickled Jalapenos
- 135 g 1 heaped cup Sharp cheddar cheese cubed into ¼ inch
- 12 g ¼ cup minced chives
Instructions
- In a large bowl add starter and water and mix well. Then add all purpose, whole wheat flour and bread flour combine everything and set aside for 30 minutes
- Then add salt and mix again and set aside for another 6-8 hours. I didn’t do it, if you want you can strengthen the dough with folding at every 30 minutes for next 2 hours and then 1-hour interval for 2 hours and finally set aside for 2-3 hours.
- When you are ready to shape mix in cheese, jalapenos and chives thenshape and transfer to banneton or mold.
- Refrigerate for overnight, next morning pre-heat oven to 450F. Transfer the dough to cold Dutch oven and bake for 10 minutes at 450F and then reduce the temperature to 425 F and bake 25 minutes with lid on. Then remove the lid and bake for another 10 minutes or until loaf develop golden color and when you tap the loaf it makes whole sound or register 210 F internal temperature.
- Cool the loaf and cut it into slice and enjoy.
Video
Notes
Nutrition
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This is Swathi ( Dr. Ambujom Saraswathy Ph.D) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.
Amy Liu Dong says
Oh my, this treat looks amazingly delicious! A perfect bread to pair with our hot drinks. Loved it!
Amy Liu Dong says
Thank you for sharing this recipe
Amy says
Love all your sourdough recipes! I would never have thought to put jalapenos! Was so good!
DK says
What a savory bread with a bite! I added some extra jalapenos to spice it up more!
Juyali says
This sourdough is filled with flavor! The cheddar and chive complement the kick of jalapeño for an addictive bread.
It made really good sandwiches for me.
Maggie Z says
The bread looks absolutely delicious and I want to make it.
Do you happen to have the recipe measurements in ounces rather than centimeters?
Thank you.
Maggie
Cathy says
Do you recommend using the convection fan for your breads?
Trish Wissbroecker says
Hi, wondering if this bread needs to be refrigerated after baking, due to the cheese? thanks:)
Swathi says
No No need you want you can freeze them for long term use
Meg says
I have not baked bread in a Dutch oven starting from cold; only pre-heated. What is the advantage of baking from cold?
I made it with a pre-heated Dutch oven and it was amazing!
Swathi says
it doesn't matter, just easy to handle I skipped pre-heating the dutch oven.
Glenda says
This is SO good! I'm making it again for a charcuterie board at our Super Bowl party. Thanks so much for sharing your recipe.
Kali says
Before you lowered the temperature to 425° do you bake it with the lid on or off at 450° for 10 minutes?
Swathi says
with lid on, only after reducing the temperature the lid is removed
Bindu Thomas says
Looks like delicious food and I definitely try this one. Thanks for sharing.
Becca Talbot says
Love the sound of this recipe - it's so simple to make, and easy to follow 🙂 will definitely have to give it a whirl x
Enriqueta E Lemoine says
You killed me with this recipe. The crust of your bread is simply perfect. I can smell it and I want to mak it now. Thanks for sharing! I just pinned it!
Angela Ricardo Bethea says
This Jalapeño Cheddar Chive Sourdough bread looks totally yummy. I would like to try this for our picnic next week.
Hannah Marie says
I just love every tiny bits of it. It is so simple to prepare and make. This is definitely my type of bread.
Anosa Malanga says
I have never tried making something like this and I would want to give it a try! I'll print this recipe and hopefully the outcome would turn out fine.
Matthew Gallant Ukwadia says
I am a huge fan of bread. Never tasted jalapeno bread looks so yummy and tasty
Dalene Ekirapa says
Now that bread looks so healthy and would get anyone full so quick. And I can imagine the taste of jalapenos in he bread...must be yummy, right?
Louisa says
I've never made bread before but this Jalapeño Cheddar Chive Sourdough bread recipe looks so straight forward and most importantly delicious!
Beth says
This looks like a delicious variation on sourdough bread! I haven't made bread in a really long time, but this is tempting.
Catalina says
This bread looks fabulous! I love the texture! I should make it for my husband that loves spicy!
Becca Wilson says
I am a huge bread fan but have never had anything like this. I am definitely going to be giving this one a try!
Lynndee says
That is interesting! A bread with jalapeno. I've never had one before. But that looks delicious!
Ophelia T says
I love Jalapeno. I would love to make this. This looks so yummy. Thanks for sharing.
Ophelia T says
I love Jalapenos. I definitely want to try to make this. Thanks for sharing.
Heather says
Making bread terrifies me. I have done it before, but the thought of it just seems so complicated.
Pam says
You had me at jalapeno cheddar! I love jalapeno cheddar breads but have never made a sourdough version.
Dennis Littley says
Your bread looks delicious! Jalapeno cheddar and chive is a delicious savory combo. I could go for a few slices!
Princess Quinn says
My mouth is watering by just looking at it. I think from now on this is already my favorite. I am sure my friends would love this.
Terri Steffes says
Come to me!! I love that bread. I can taste the "chew" and it is making me want it! Lol, I need to put that into my day tomorrow!
Liz Mays says
Wow, I really have to try this out. The bread looks beautiful and I love those flavors!
Marcie W. says
Wow, this bread looks amazingly delicious! I love all of the flavors included and appreciate that I don't need a machine to make it.
Latte Lindsay says
I'm actually making my own sourdough starter at the minute. I'll have to add chillis to the dough when I am making some bread 🙂
Chad says
5 Stars!!! I have been baking sourdough bread for a few months now but never had the courage to mix it with cheddar or Jalapeno, will definitely try this tomorrow. Thank you for the awesome recipe.
Chad
http://www.mosaicslab.com
Ashley says
Wow. I wish I wasn't on Keto because this sounds super tasty. I'll have to save it for later
Glenda Cates says
Sourdough Bread is my sisters favorite and her and my husband love things that are hot so I would make this for them. Even though I can't have these types of food it sure did look good.
Tara Pittman says
This is my favorite kind of bread. I think that I will be making this with my dairy free cheese.
Natalia says
I love homemade bread, but I've never had a chance to try something like that. I'll need to check this recipe out, as I've got some more free time right now. 🙂
Melanie says
My grandmother used to make sourdough bread when I was a child. This sounds like a tasty twist on a classic. I need to make it soon!
candy says
I enjoy making sourdough bread and have a starter in my kitchen all the time. We use all kinds of different herbs and this one is a favorite.
Sarah Bailey says
Oh my goodness this sounds absolutely amazing! What a great sounding bread mix! I bet that jalapeno gives it an amazing kick!
Jeanette says
Oh my goodness! That is making my mouth water like you would not believe. I have never attempted to make a bread like this but I am definitely going to now. This looks absolutely amazing.
Joan says
I love chillies in bread and this is definitely one I would make and enjoy at the same time.
Amber Myers says
Oh yum, this bread looks amazing. What fabulous flavors. I always love when jalapeños are involved. Plus I love sourdough.