What you need
Kadala parippu/chana dal: ⅓ cup
Sabudana/Tapioca pearls: 1 tablespoon
Jaggery: ⅔ cup
Ghee/Clarified butter: 1 tablespoon
Coconut milk or cream; ½ cup ( I used store bought one , if you wish use home made one)
Ground ginger: ⅛ teaspoon
Coconut chopped: 2 tablespoon ( if you want reduce or increase the quantity, use copra for authentic)
Cardamom: 3 pods
Cashews: 10 nos.
Water: 2 ¼cup
How I made
Preparation time: 45 minutes
Yield: 4 serving
Verdict: very yummy and tasty
Will you make it again: Yes I will.
This is Swathi ( Dr. Ambujom Saraswathy Ph.D) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.