What you need
Raw rice: 2cups (soak the rice for about 6 hours or overnight)
Cooked rice: 1 cup
Grated coconut: 1 cup ( I used fresh )
Cumin seeds: ½ teaspoon
Red onion: 1 tablespoon (use shallots if you have in hand)
Yeast: ¼ teaspoon ( I used active dry yeast)
Salt: ¼ teaspoon
Sugar: 1 teaspoon (if you want sugar add 1 more teaspoon)
Coconut water: 1 cup ( if you don’t have in hand, substitute with water)
Water: 3 tablespoon+ 4 cup water for soaking the rice
How I made
Enjoy with any spicy curry
Preparation time: 1 hour and 10 minutes+ 6 hour soaking time+ 8 hours fermentation time.
Will you make it again: yes I will
This is Swathi ( Ambujom Saraswathy) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.