One year ago: Ulli chammathi/Onion Chuteny
What you need
Kappa/Tapioca/cassava root: 1 LB
Sprouted peas: 1 ½ cup
Grated coconut: ½ cup ( I used fresh)
Garlic: 3 cloves
Green chilly: 1 no ( I used Serrano pepper)
Turmeric: ¼ cup
Salt: 11/4 teaspoon
Urad dal: 1 tablespoon
Cumin seeds: 1 teaspoon
Red chilies: 2 no (halved into two)
Red onion/shallots: 1 tablespoon
Mustard seeds: ½ teaspoon
Curry leaves: 1 sprig
Coconut oil: 1 tablespoon
How I made
Enjoy with rice.
Preparation time: 45 minutes
Yield: 5 serving
Will you make it again: yes I will
This delicious Mashed tapioca with sprouted green pea and coconut is going to
Hearth and soul Hop Volume 22 hosted by Moderate life
One more Thank you note,
My Banana orange walnut bread has been tried by Mini Binoy.
In her words I made orange banana walnut bread this afternoon,I spread some orange glaze also on top.Since I had no icing sugar at home, I had to substitute powdered sugar.The loaf tin I have here is not the largest one..Since I could not accommodate the whole batter in it, I had to divide it between two muffin cups as well. It came out well.
This is Swathi ( Ambujom Saraswathy) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.