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We love occasional Asian meals other than our Indian dishes. I love Korean dishes, and that habit started during my stay in Japan where I would visit Korean restaurant very often. I like mini wontons, so I also buy them occasionally from grocery store. I usually make homemade sauces to go with it. I made this Korean sweet and tangy sauce and Napa cabbage slaw along with spicy sauce to go with Pan fried Bibigo Mini Wontons Chicken and Vegetable. This makes an easy meal.
Do you know the name Bibigo comes from the Korean word to “mix,” combined with “go”. I like Bibigo products because they are delicious and convenient. For pan fried you need only 5 minutes for it to get ready. You can get Bibigo products in the frozen appetizer section of your local H-E-B, my favorite grocery store for fresh fruits and veggies, and frozen products.
You can also get Steamed Dumplings Chicken & Vegetable. Grab all the products from H-E-B, then make sauces first and salad then finally pan fry Mini Chicken and vegetable wontons for just 5 minutes it is ready. Bibigo mini chicken and vegetable wontons are versatile we can use it soup, pan fried or even in salad as protein booster.
These mini wontons are bite size wonders. I made sweet and tangy sauce so that kids can enjoy the Mini Chicken and vegetable wontons. For me and hubby I made spicy dipping sauce with siracha sauce. These dipping sauces are easy to put together and goes well with dumplings, pan fried wontons or even Korean pancakes. And really boosts the overall flavor of the dishes and make it very addictive!
Napa cabbage slaw is also simple and easy to make with simple ingredients and takes just minutes to prepare. Simply shred Napa cabbage, onion, match stick carrots, some orange bell peppers and toasted sesame seeds. Then toss with simple dressing of toasted sesame oil, rice vinegar soy sauce, lime juice and. That’s it! slaw is ready to be served, warm Bibigo Mini Wontons Chicken and Vegetable and steamed Chicken and vegetable dumplings. Make this great meal and enjoy.
You can follow Bibigo in Facebook for more updates on their products.
For Step by step picture of recipe check this video
Korean Sweet and Tangy sauce and Napa Cabbage Slaw
Ingredients
- For Korean Sweet and Tangy Sauce
- ¼ cup Soy sauce
- 2 tablespoon sugar
- ¼ cup rice wine vinegar
- ¼ cup water
- 1 tablespoon minced garlic
- 2 teaspoon toasted sesame seeds
- For Spicy Sauce
- ¼ cup soy sauce
- 2 tablespoon rice wine vinegar
- 1 teaspoon sesame seed oil
- 1 teaspoon Siracha sauce
- 1 teaspoon minced garlic
- 3 scallions chopped finely only green parts
- For Napa Cabbage Slaw
- 3 cup sliced Napa cabbage
- ¼ cup sliced onions
- ½ cup sliced carrots
- ¼ cup red bell pepper
- For dressing
- 2 tablespoon olive oil
- ½ tablespoon sesame seed oil
- ½ tablespoon soy sauce
- ½ tablespoon lime juice
- 2 tablespoon toasted sesame seeds
- ½ teaspoon sugar
- 1 teaspoon fresh ginger
- 2 tablespoon rice wine vinegar
- 20 Bibigo Mini Wontons Chicken and Vegetable forzen
Instructions
- For Korean Sweet and tangy sauce
- Mix all ingredients for Korean sweet and sauce into a small bowl and make the sauce.
- For Spicy sauce
- Mix all ingredients for spicy sauce including Siracha sauce in a small bowl and serve.
- For Napa cabbage slaw
- First make dressing for the slaw and set aside. Then in a large bowl combine Napa cabbage, sliced onion, red bell pepper and match stick carrots. You can add toasted sesame seeds to the veggies and mix. But I like to add it to the dressing . Once you combined all veggies toss with dressing and serve with Pan fried Bibigo Mini Wontons Chicken and Vegetable. Enjoy a great family meal.
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This is Swathi ( Dr. Ambujom Saraswathy Ph.D) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.
Amelia Fletcher says
We're massive Asian meals lovers in our residence. those appear like they could even be a brilliant snack for my boys after school and earlier than soccer exercise.
Sheila says
Dropping by to say thank you for sharing this. We tried this yesterday and the kids had a blast using the chopsticks. Also, they loved these pan-fried mini wontons. Now, they want a weekly Korean night. Hope you can share more recipes.
Suzanne Melton says
We're big fans of Korean Wontons in our household and I am a HUGE fan of the dipping sauce. I'm saving this recipe for the next time we get a bag because I've been wanting to replicate the sauce at home.
Alexis says
This is a great idea when I'm running short on time for a gathering with friends but want to bring something personal. This sauce looks amazing!
Natalie says
This sounds so good. SO flavorful and delicious. We all love dumplings and that slaw makes just perfect addition to that lovely dumplings. Can't wait to make this.
Tammy says
Ahh Bibigo is my favorite! I love their mini dumplings especially! What a fabulous spread and the slaw sounds so good! 😀
Carolyn says
We are huge Asian food fans in our house. These look like they could even be a great snack for my boys after school and before soccer practice.
Heather says
I need to get these for my kids. They LOVE wontons and dumplings.
Carmy says
I love dumplings and I love this sweet and tangy sauce! The cabbage slaw is the perfect addition to it to make it into a complete meal! Yum!
Celeste says
Potstickers are one of my favorites. I love it when I can take pre-packaged foods and pair them with homemade for a complete delicious meal.
Angela Ricardo Bethea says
My family loves Bibigo! We use to cook it during picnics!
Marisa Franca says
We love potstickers or wontons. They have so many varieties and make the perfect appetizers. Your sauce sounds delicious -- I'll have to make this soon. My oldest son was in Korea several times recently and he enjoyed the food. We'll have to have a total Korean meal. Thank you for the idea.
Cathleen @ A Taste of Madness says
That sauce sounds amazing. My stomach literally rumbled! I'm sure it would pair lovely with the slaw 🙂
Kim @mommyhoodjoy says
I absolutely love wontons, I definitely need to try these!
Flyingkids says
This recipe looks so good. The good shots will make people check this out.
Noel Lizotte says
Everybody needs a quick supper now and then. This sure is simple and fat - probably healthier than ordering take out, too.
Veena Azmanov says
Oh, I have not eaten wonton in years. Use to love those momos in Delhi too. The list of ingredient is long Swathi. Packed with flavors. I can almost smell the sauce. Can't wait to try this soon .
Claudia Lamascolo says
wow so much flavor in these minis. Love the tangy sauce. Cabbage slaw is perfect for these little treats I know I would devour them!
Nicolas Hortense says
There are so many ingredients in this recipe! I bet it would've been an explosion of flavour. Would go perfectly with a serving of wontons.
Erin Sluka says
My son loves these wontons. I eat mine with a sweet chili sauce
Scott Gombar says
These look very yummy. I do like a good wonton. I will give this a try
Gloria says
I love wontons (and pot stickers). I have yet to make my own. When you can get frozen that tastes delicious, I have a hard time wanting to make my own. These are perfect bites of yum for sure.
Valerie says
Oh I could totally go for some mini wontons right now, it's been ages since I've had a wonton. Your sauce recipe sounds like it's quite flavorful.
Sally@Good Dinner Mom says
I love recipes like this where I can use store-bought pot stickers but make them even better with a homemade sauce. The cabbage slaw sounds amazing, too. Thanks for sharing, Swathi!
Swathi says
Thank you glad you liked it