One of Christmas snack in Kerala, where every mom and grandmamma in the kitchen is busy making it. It is now available in bakery throughout the year. I had some school mates who used to bring it to school and share with friends. I like the crunchiness and its shapes even though mom did not like to make it at home. I love to eat them and not worry about how they are made.
What you need
Lightly roasted rice flour: 1 cup (I used store bought flour)
Coconut milk : 1 cup (thinned out with water to get medium consistency)
Water : ¼ cup
Sesame seeds : 1 tsp
Cumin seeds : ½ tsp
Pearl onion : 2 no
Salt : ¼ teaspoon or to taste
Oil : for frying
How I made
Preparation time: 45 minutes
Yield : 15
Verdict : Tasty, yummy crispy snack
Will you make it again: Yes I will
This is Swathi ( Dr. Ambujom Saraswathy Ph.D) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.