- 12 Lychee
- ½ lemon
- 2 tablespoon Sugar
- 2 cup of water
- Few ice cubes
- Cut open the shell of lychee and remove pink shell and black seeds in the center.
- In a blender put lychee, half of lemon juice, sugar, 1 cup of water and ice cubes.
- Blend everything for about 5 minutes , strain using strainer
- Add rest of water and ice cubes if you need.
- Enjoy as much you wish.
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This is Swathi ( Dr. Ambujom Saraswathy Ph.D) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.