My kids are crazy for ice creams; now my 19 month old too comes near the freezer and asks for ice cream and says “open me”. It means you have to open the freezer and give him the ice cream that he wants. They were happy to finish the entire bowl that I had made within a few days. I was looking to buy an ice cream maker for a long time. I had not bought it, because my hubby would always ask “will you make ice creams or you want to make it to be another kitchen ornament”.
Chill time: 2 hours
- 2 large mangoes, peeled, seed removed and cubed (approximately 3 cups chopped fruit and 2 ½ cup puree)
- ¾ cup sugar
- Juice of one lime, freshly squeezed – approximately 1 1/2 Tbsp (Lime is used to bring out the flavor of mango and other fruits)
- 1 cup heavy whipping cream
- 3 pods of cardamom
- ¾ cup milk( I used 2% milk)
Recipe adapted from Cristina of Pinayin Texas Cooking Corner
I am Linking this Hearth and Soul Blog hop hosted here.
Today I am happy that my Chococoalte pistachio biscotti got published in Honest Cooking Magazine.
This is Swathi ( Ambujom Saraswathy) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.