If you are planning an exotic treat for Father’s Day, then try this Rose Raspberry Mango Galette. I love puff pastries. Galette is one of my favorites, it is a free form pie. Easy to put together, flaky treat you can make it either savory or sweet. I made this Rose raspberry mango galette with rose cornmeal pie crust.
If a crusty cake and pie had a fusion, then it will be free form dough creation: the galette. Best part is that we can go wild with the flaky, crispy crust and fold it over your favorite savory or sweet toppings. This recipe is adapted from Sister Pie by Lisa Ludwinski cookbook. I fell in love with the recipe as it is made with rose water and dried rose which are in part of crust as well as in filling.
Earlier I have made rose shortbread cookies with cardamom. This Mango Raspberry rose galette recipe is simple, it will be hard to incorporate raspberry in a pie, but you can easily do that in this galette.
The sweetness of mango is perfectly married with tangy raspberry, in their union both cornmeal and rose flower and rose petals give excellent company in the form of crust. Each bite is an experience both in taste and smell.
After long debate I started cooking with rose petals. Even though in India there is a Rose petal jam call Gulland. I never tried to make it. After trying a short bread cookie with rose petals, I gained confidence and decide to try another recipe with rose petals and rose water.
Roses have been used in Persian cuisine for 3,000 years. In fact, the use of rose petals in Middle Eastern cooking is largely the product of Persian influence. Rose petals (along with other Persian staples) were adopted throughout the Middle East after Persia’s conquest by Arabs and would eventually be used in many cuisines throughout the world including Indian and Chinese food. In Indian cuisine, desserts as well as biriyani( rice dish) are flavored with rose water.
Earlier I have tried a savory galette Tomato apple cheese galette . So, this time, I decided to make sweet one. I changed the original recipe as I used mango instead of apricot, I know that we can exchange stone fruits in the recipes with each other. If you want an easy dessert for next get together give this galette a try. Your friends and family will love it.
Mango Raspberry Rose Galette
cornmeal and rose petals give excellent company in the form of crust
Ingredients
- Filling
- 2 mango sliced into ¼ inch pieces 1 ½ cups
- 3 oz raspberries ⅔ cup
- ¼ teaspoon grated lemon zest
- 3 tablespoon turbinado sugar
- ⅛ teaspoon sea salt
- 1 tablespoon tapioca starch
- Cornmeal galette dough recipe below, rolled out into an 11 inch circle and laid flat on a tray lined with baking paper and refrigerated
- 2 tablespoon cream cheese at room temperature
- 1 large egg beaten
- sugar-sugar ( 1 tablespoon turbinado sugar + 1 tablespoon granulated sugamixture to sprinkle
- 1 tablespoon edible dried rose petals
- Cornmeal rose galette dough
- ¾ cup / 97.5g all-purpose flour
- 3 tablespoon / 30g yellow fine yellow cornmeal
- 1 ½ tablespoon edible dried rose petals
- ½ teaspoon sugar
- ¼ teaspoon sea salt
- 6 tablespoon butter cubed, fridge cold
- 3 tablespoon ice cold water-vinegar mixture recipe below
Instructions
- Preheat oven to 425 deg F.
- To make the filling, combine raspberries and mango with lemon zest in a medium-sized bowl. Then add tapioca starch, sugar and salt, then pour over the fruit and toss with your hands to distribute evenly.
- Take the crust out of the fridge and spread the cream cheese onto the center of the dough, leaving a 1 ½-inch border. Arrange fruit atop cream cheese in single layer, then fold over the edges of the dough where the cream cheese ends and press it down gently into the filling so that it will contain the fruit while baking. There will be overlapping bits of dough. Don't strive for perfection here - aim for a circle.
- Brush the top of the crust with the beaten egg and scatter with a tablespoon sugar-sugar mixture. Slide the baking tray into the oven and bake for 23 minutes, or till the crust is golden brown. Reduce the oven temperature to 350 deg F and continue to cook for 22 min. or till the fruit starts to bubble in the center.
- Remove tray from oven and transfer to a wire rack to cool for an hour. Slice and enjoy with or without ice cream.
- Eat at room temperature. If you make it in advance, it will keep at room temperature (covered with plastic or under a pie domfor up to two days. Or longer if stored in the fridge.
- Cornmeal rose galette dough
- Put flour, cornmeal, sugar, salt and rose petals in a bowl and mix well. To this add in butter and combine until mixture resembles breadcrumbs. Then pour in water-vinegar mixture till a dough starts to form. Then transfer to plastic wrap and spread it into a disc. Wrap in plastic and refrigerate for at least 2 hours or ideally, overnight.
- The dough will keep in the fridge for a few days or in the freezer (double wrap it in plastifor up to a year.
- Water-vinegar mixture
- Fill a one cup measuring cup about halfway up with ice, then add water and 2 tablespoon apple cider vinegar.
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Nutrition
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Do you want cheesy Galette ?
Here is the recipe
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This is Swathi ( Dr. Ambujom Saraswathy Ph.D) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.
decanter says
I love mangoes and try to make new recipes and must say this Rose Raspberry Mango Galette. I love puff pastries. Galette is one of my favorites, it is a free form pie. Easy to put together, flaky treat you can make it either savory or sweet.
Jeannette (Jay Joy) says
I am so glad this recipe is adapted from Sister Pie by Lisa Ludwinski cookbook. My friend was just talking to me about it. I will try it!
Dana Brillante-Peller says
I haven't tried a galette before but this recipe looks delicious! I'd like to try and remake these.
Kelly says
I'm definitely going to give this a try I love pastries!
Natalie says
What a beautiful flavor combo.. mango and raspberries are fantastic together. I need to give this galette a try this weekend. It looks so delicious and it's super easy to make.
Beth says
It looks delicious! I have never cooked with rose petals. Are they readily available in grocery stores?
laurenofalltrades says
Looks delicious! I love mango and raspberries and would love to try this recipe!
Alexandra Cook says
I would love to try that! I have never had anything like it before. Nice recipe!
Lyosha says
sounds like a nice product! I would love to try that too. I will cook it over the weekend
Heidy L. McCallum says
I made this the other day and it was perfect! Our family loved every bite. I can't wait to make it again!
Danielle says
Puff pastry is so good, it is hard to stop when you have a lot of it in front of you. This is why I always make just about enough of it 🙂
Lynndee says
I don't think I've ever had a Galette before. But I love trying new dishes especially if they look as good as that. Yum!
Jo says
This screams summer. I love the colors here, bright, vibrant and absolutely gorgeous. Wish I could eat a slice of this now.
Hannah Marie says
Wow, this looks super yummy and easy to make. It is perfect combined with a bottle of wine or even beer. This is really for me.
Rosey says
It seems so exotic and special. Perfect for treating dad on Father's Day!
Sundeep says
This recipe looks like a lot of fun I am going to give it a shot.
Marysa says
What a great combination of flavors! I have never made a galette before, but it would be a great way to use fresh fruit in the morning.
Kasey says
That galette looks so delicious. I have never made one myself, but I think I will be attempting one for the 4th of July holiday.
Shannon Gurnee says
I've never made anything like this with raspberries before. It looks like a yummy combination.
Mirlene says
This is definitely a good dessert to have for father's day. Mouthwatering at that. Looking forward to trying this recipe.
Caitli + Dani says
This looks so fancy! We love this recipe for Father's Day. Breakfast in bed 🙂
Ruth I says
I love how beautiful this is! It looks so delicious. I can't wait to try this recipe.
Paula Stewart says
This sounds like it would be perfect for dessert or Sunday brunch at our house. I've pinned this post so I can make it soon.
Rika says
Looks so scrumptious! I love galette! Anything with fresh berries is always good!
Rachel says
This looks so fancy. My husband has a love of mangos and I never know what to make with them.
Catalina says
I am drooling over this tart! How inviting this looks! Yummy!
Jenn @ EngineerMommy says
Wow this galette looks sooo delicious. I love that it has both mango and raspberry - two of my favorite flavors for baked goods.
Steph Social says
Looks like a dessert pizza! What a delicious galette! I’ve never had one before but definitely need to try!
Ash says
I do love mango and raspberry... so this looks absolutely delicious!! What a great dessert!
Ricci says
Now this desert is just beautiful!!! Almost too beautiful to eat but I'm sure it tastes amazing as well!!
John says
Looks amazing. It looks like a pizza, which I love. So I'd definitely love to try this fruity version haha
Kiwi says
I never had galette before. Seems really interesting!
Gervin Khan says
I have never tried to make this kind of recipe and this one looks really delicious and definitely not easy for me to make but I will try. LOL!
Krysten Quiles says
Get out of here. That looks so beautiful AND tasty! I totally need to try making this, I think it would be a big hit at my next event!
Melanie says
This dessert looks so fancy! I haven't had a great dessert like this in a long time.
Ashley says
This looks interesting and tasty. I've never had one of these before.
Jeanette says
That looks absolutely gorgeous! If I can do this and pull it off for my family reunion coming up people are going to go crazy.
Rachel says
Wow this looks incredible! I really want a slice! Would be great for summer dinner parties.
Tasheena says
This looks so yummy and would be perfect to make for my next brunch. Love the flavor combination.
GiGi Eats says
What a gorgeous galette! You perfected it! I bet lots of people are going to be insanely pleased to EAT THAT!
Sarah Bailey says
Oh my god this looks absolutely incredible! What a delicious looking galette, my mouth is honestly watering just thinking about trying it!