Delicious chana masala curry made with dried chickpeas and spices and veggies, Goes well with rice or flat bread of any kind.
This is a sponsored post which I partnered with Zavor. However all opinions are mine alone.
" width="720" height="480">
I cook every day simple dishes yet something from scratch. Chana masala is one of our favorite dishes which features in our menu most often. Now I found that with programmable Zavor Lux LCD Multi-cooker I can make Chana masala so easily without soaking the chickpeas, yes, I forget most often. I feel that Indians have pressure cooking in their genes just kidding, we use it for everything whether to cook rice, lentils, meat, chicken, we love pressure cooking. I have seen my mom using pressure cooker every day. Recent years there is surge in electric multi-cooker recipes. I got chance to test Zavor Lux LCD Multi-Cooker for cooking Indian recipes. Thus, I made this Multi-Cooker Chana masala curry. One of the lucky readers of Zesty South Indian Kitchen will get a chance to win a Zavor Lux LCD Multi-cooker
What is Zavor Lux LCD Multi-Cooker
Do you know Zavor Lux LCD Multi-Cooker is multipurpose, you can pressure cook, sauté, brown, make yogurt, dessert etc. Comes with 10 cooking functions, 30+ programmable settings, Interactive LCD screen, Stainless steel inner cooking pot. The button read outs are large and easy to follow and the quick guide makes making recipes a breeze. Also, there is an alarm that will tell you that you have not closed the lid properly; in the other multi-cookers where you see that only after the steam has started coming out.
I love that LCD interface is easy to operate and tells you very clearly what it’s doing, whether it’s preheating, cooking under pressure, warming, done, or doing something else. So, you know what is happening which is not there in other multicookers. I have used other multi-cookers too.
Making dinner in Zavor Lux LCD Multi-Cooker. Our first recipe attempt was a Chana masala that took under 30 minutes from start to finish. And that started with raw chickpeas. Everything we’ve tried so far has come out perfectly. Whether it is tender chicken curry, vegetable stew, soup etc. Making dinner has become easier. It is almost like it’s magic – and I’m not heating up the house while making dinner even on a 100 Degree day!
What is Chana masala?
This is traditional Punjabi stew (Chana masala) made with medley of spices, tomatoes and chickpeas. You can’t miss this in any of Indian restaurant menu card. Simple yet lot of flavor rich stew goes with any flat bread, rice. Usually it is eaten with roti or chapathi. You can incorporate greens like spinach too if you want. I prefer in classic traditional way.
" width="720" height="480">
This is mildest curry you can make, I only added Kashmiri chili powder (you can use sweet paprika) and homemade gram masala. Make sure you use fresh ginger garlic paste. I have simple way to make perfect paste every time check this this link.
" width="683" height="1024">
Multi-cooker Chana masala curry
Equipment
- Zavor Lux LCD Multi-Cooker
Ingredients
- How to cook Chana/ Chickpeas
- ½ cup dried chickpeas
- 1 ½ cup water
- For Chana masala curry
- 1 ¼ cup cooked chickpeas
- 2 tablespoon olive oil
- ½ teaspoon mustard seeds
- ½ teaspoon cumin seeds
- 1 green chili
- ¼ cup red onion chopped
- 1 tablespoon ginger garlic paste
- ¼ teaspoon turmeric powder
- ½ teaspoon sweet paprika Kashmiri chili powder
- ¼ teaspoon cayenne pepper optional if you want heat add this
- ¼ teaspoon cumin powder
- ½ teaspoon coriander powder
- ¼ teaspoon garam masala
- 2 to mato chopped
- ¾ teaspoon salt
- 11/2 cup + 1 cup water
- Cilantro leaves for garnishing.
Instructions
- How to cook Chickpeas/Chana
- Pressure cook washed chickpeas along with water in High for about 26 minutes. About 1 ¼ cup cooked chickpeas will yield this recipe. Drain and use
- Chana masala curry
- First heat oil by switching on Brown function then press custom to add time. Then add olive oil, mustard seeds, cumin seeds, when mustard seeds start popping add green chili and then ½ cup chopped onion.
- When you add the onion add salt to speed up the process. To this add ginger- garlic paste and cook for minute. Then add spices, cumin, coriander powder, turmeric powder, sweet paprika, Cayenne if using . Mix well again then add tomato and mix again. To this add cooked chickpeas and add 1 cup water. Pressure cook for about 9 minutes. Once pressure is released add garam masala and cilantro leaves and enjoy.
Video
Notes
Nutrition
Here’s How to Enter
One of lucky readers of Zesty South Indian Kitchen will get 6-quart Zavor Lux LCD Multi-Cooker for their kitchen to enter the give way
- Please comment which dish you want to try first in your Zavor Lux LCD Multi-Cooker
- Click here Click here to sign up for my newsletter (if you haven’t already) to receive updates on future giveaways and lots of new delicious recipes coming your way!
- Tag your friends and share about this in Facebook , Instagram and other social media
- Use the Rafflecopter widget below to enter the giveaway with multiple entries. Good luck!
Competition open to US residents only. No purchase necessary. You need to be 18 or more to enter the giveaway.
Karen Delaney has been selected as winner for giveaway.
Pin it for later
This is Swathi ( Dr. Ambujom Saraswathy Ph.D) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.
Cassandra D says
My favorite dish that I want to make first with Zavor Lux LCD Multi-Cooker would be lime chicken rice.
Annette says
This looks so delicious and healthy. It's been years since I've cooked chickpeas, but this might be the first thing I'd try (or maybe red beans and rice if I can't find all the ingredients right away). (I'm subscribed to your blog via Feedly reader.)
Laurie Nykaza says
I would make my family some Chana Masala Curry t looks so amazing. I did sign up too thanks
Jenny Ham says
One of my favorites I would try first is Hungarian Goulash.
Sarah Mayer says
I would make a potato mutter.
beth shepherd says
I would first try a roast. Thank you for the great recipe!
Sandra Preti says
I would probably make chili
Amy Deeter says
my favorite dish i want to make first with Zavor Lux LCD Multi-Cooker is Chili. i do subscribe
joy f says
Green chili stew sounds good.
Tiffany S says
I would love to make chill with this cooker.
Daniel G. says
BBQ Pulled Pork
Brandon Sparks says
I would love to use this to make a beef stew. I bet that would turn out amazing..
maria gentry says
This curry recipe makes me want to try that right now!
Heather S says
I would make chili first. This looks very handy.
LynneT says
I would love to try a pot roast. It's something I've been craving for awhile.
hannah says
Mmm sounds delicious! I love making shredded chicken with a sweet sauce 🙂
Dawn Jozwiak says
I have always wanted to get one of these, I think the first thing I would like to make is green chili chicken!
Malcolm Mahaffey says
Insta/Pot would make cooking so much easier!!!
ae minx says
I'm not sure what I'd make first.. Maybe a curry chicken.. Joined your newlsetter
Karen D says
Left a comment, but not seeing it
I like using the pressure cooker for making dried beans
I am subscribed
Karen D says
I like making dried beans in a pressure cooker.
I subscribed
Mommy Sigrid says
I have never tried using a slow cooker. Maybe I should try doing this recipe. 🙂
adriana says
I would make pulled pork.
Gwendolyn Jordan says
Chili and yes, I subscribed
meghan says
Would love to make chili!
Hannah Marie says
A device like this will make it easier for me. I like how it can reduce your time cooking. Certainly a must have.
Ken Ohl says
I would make a pot roast and veggies
Blythe Alpern says
I have been wanting to add a pressure cooker/ instant pot to my kitchen. I love the idea of being able to try out new recipes in less time.
Cindy Ingalls says
I need one of these multi cookers in my kitchen. What a perfect tool for making all my favorite dishes in less time.
Shirley Emitt says
I would like to make chili first, then would try your recipe, looks so good. I subscribe.
Jasmine M says
This looks so yummy! I just bookmarked this. I plan on making this sometime soon for sure. I can't wait to try it!
monique s says
I want to make chili with it
Julie Wood says
What an awesome multicooker to win. Thanks so much for sponsoring. I would make your curry recipe! I love trying out new recipes like the one you posted. I signed up for your emails today!
alexandra cook says
That looks so amazing! I will have to try this with my family. I can’t wait to try it! I bet it’s going to be delicious.
Candace Galan says
I would make beef stew, actually making that today but bet it would be easier with this cooker!
Brianna S says
I've never had anything like this but it looks amazing! Going to attempt to make it.
Bethel says
Currently I am looking for a cooking ware that would do a lot. This Zavor multi cooker is very considerable. Plus I could make this very delish curry.
Krysten Quiles says
Oooh that looks absolutely delish! I've been so bored with food lately, I think I need to spice it up. Literally!
Cristina Coroiu says
I wish I would eat Indian food more often. It's spiced and incredibly delish. I have to try this one. I don't have a multi-cooker but I think I can make it on the stove as well.
Tara Pittman says
I would like to make a white bean chili in this. I love that it does not heat up the house.
Michel Keeler says
my mind is swirling thinking what I might do??!! Indian of course but then there seems to be a great place to experiment with something like this....so cool! good luck all : )
mj rudy says
I'll try the chana masala
Steve Weber says
oooh I would love to make some potato aloo or chicken tiki masala first!
Stacy M says
Butter chicken... right after I try this one!
Robin M says
I've never made any Indian recipes
Rajee Pandi says
love to try Vegetables biryani with it and onion raita
Tony Platz says
I realy could not say I like all Indin inspired food because of the spice blends and the aroma in the house is so nice while it is cooking.
LAURA YEATES says
I'm suddenly hungry and want some curry chicken lol
Nickie says
I would like to make shrimp curry
Shannon Gurnee says
I've not made curry before. This sounds like an interesting recipe.
Lula Ruger says
I would love to have a cooker like this ! I would try the Chana Masala Curry recipe It looks so delicious
Thomas P says
Boy, that makes chickpeas look delicious. I'd use it for anything with legumes, because I tend to avoid them because I hate soaking them for long periods of time. These cookers seem to be a way to remove that time-consuming step.
Heather says
This recipe looks so good. I want to try it!
Rena says
Is this similar to the Instant Pot that's all the rage right now? The food looks delicious and I'm sure it saves time.
Kathy says
I don't think I've tried this before. It sure looks really good though. I definitely have got to try out your recipe soon. I'm interested to see how this tastes.
Ruth I says
This dish looks delicious! This is a great help in the kitchen, I'd love one for myself!
Lisa Favre says
You are making me so hungry with this recipe! I have been craving chana masala in a long while and now this reminds me that I should make it myself rather than ordering!
Kelly D says
I would like to make a veggie chili. I am a subscriber.
Rhonda H. says
I love to make shrimp curry, and it would be so easy to make in this cooker.
debra p says
I want to try some chicken tikka masala
Denay DeGuzman says
I love the idea of a kitchen appliance that can perform multiple tasks! This delicious curry recipe is a yummy dish I'd love to make next week!
Ice Cream N Sticky Fingers says
I have been eyeing an instapot for about a year now. There are so many great recipes that I would love to try that I have seen other's share on their blog. But if I one, I would have to make the copycat Chili's enchilada soup.
Theresa says
I've never had a dish like this before. Looking at the ingredients though, I think it's something I would really like.
Nidhi C says
Chana Masala curry looks absolutely delicious. I would love to try this and also vegetable pulao. I just subscribed to your newsletter. Looking forward to yummy recipe ideas.
Heather Dawn says
I like making shredded chicken salsa burittos.
Ellie Wright says
I would like to make green chili stew.
Mya Murphy says
This recipe sounds absolutely scrumptious!! I would more than likely start with beef stew!! I'm a new subscriber, and can't wait to check the rest of your recipes!!
kate says
the first thing I'd make is this recipe. I've been looking for one that used dried chickpeas!
Jaime Prideaux says
Thanks for sharing the recipe! I am going to enter the giveaway as well, thanks for hosting it!
Jeanette says
Oh my gosh that looks so good. We do have a cooker like this so I'm definitely going to try it. My mouth is watering just thinking about it.
Tammy says
My favorite thing to cook would be pulled pork. Its easy and love the make sandwiches with it.
Amber Myers says
I admit, I haven't had anything like this before. I will have to give it a try to see if I like it!
Colton H. says
I think I might like to use a device like this for making dairy-based products. I can see it being useful when producing yoghurt, whey, and various vegetable liquids for my fermentation projects. Thank you for this opportunity, subscribed to your newsletter. If you're thinking about future foods to showcase, why not consider something that is fermented? I'd be quite interested to see what sorts of unique ferments there are in Indian cooking.
Swathi says
Sure yes we have lot recipes that uses fermentation. Especially our south Indian Breakfast dishes uses fermentation technique. You can check the recipe for dosa, , Idly
NANCY says
This is my first visit to your page. I would love to try the Chana Masala Curry recipe featured. Thanks.