What you need
Water: 2 tablespoon
How I made
will you make it again: Yes I will
I am sending this April and Alea’s Gallery of favorites
Julie’s Kerala Kitchen
This is Swathi ( Ambujom Saraswathy) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.