Lentils and beans are a part and parcel of Indian cooking; if you are vegetarian, legumes are the major source of protein contributing ingredients in your diet. If you are savory person, lentils make curries, stew, soup, salad. On the other hand if you are sweet person, they can be transformed into sweet treats like puddings etc. I always admired My Legume Love Affair (MLLA) event founded by Susan, and now conducted by Lisa. This is second time I am going to host MLA, first one which I hosted is MLA#63 exactly 2 years ago.
Share your love towards legumes here.
This is Swathi ( Dr. Ambujom Saraswathy Ph.D) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.