Print recipe from here
What you need
Rice flour: 1 ¾ cup (I got this much rice flour pounded from 1 cup of raw rice)
Palm Jaggery/Karipetti: ½ cup
Dry ginger: ¼ teaspoon
Cardamom: 3 no( crushed)
Coconut: 2 tablespoon ( Chopped into small cubes)
Banana: 1 ( I used small banana)
Water: 3 cup for soaking+ ½ cup of making the batter
Ghee/Clarified butter: 1 teaspoon
Oil for frying: 4 cup ( I used canola oil)
How I made
Soak 1 cup of raw rice in 3 cup of water and keep aside for 5 hours. Then drain it in a colander and spread in kitchen tissue to remove excess water. Once it dried for 5 minutes in kitchen tissue pound them into fine powder and set aside.
In sauce pot heat ½ cup of water and palm jaggery until palm jaggery gets dissolved well into the water. Strain them to remove any impurities and set aside.
Mash the banana in a small bowl and set aside.
In a small pan heat 1 teaspoon of Ghee and add 2 tablespoon of chopped coconut fry them until they become golden brown color. It will takes about 2 minutes
In a bowl mix rice flour, palm jaggery water , mashed banana, dry ginger , crushed cardamom and fried coconut to form a batter similar to that of pancake batter . Set aside for 30 minutes
After 30 minutes heat oil in thick bottom pan, when oil reaches 350 F add ¼ cup of batter into oil. Fry them 1 ½ minutes each side until they become dark brown color. Better results when you fry 1-2 in a batch. Remove them using a slotted spoon and drain excess oil using a kitchen tissue.
Enjoy with coffee or tea.
Preparation time: Soaking rice: 5 hours
Making batter: 30 minutes
Resting time for batter: 30 minutes
Frying: 20 minutes
Yield: 10 no
Verdict: Yummy
Will you make it again: Yes I will
Swathi
This is Swathi ( Dr. Ambujom Saraswathy Ph.D) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.
subha says
Looks mouthwatering, thanks for sharing.
Reeni says
These are such gorgeous rice fritters! They look so very delicious my stomach gave a grumble!
belesaaru says
Awesome! they really make me crave for some... I just love these.
Torviewtoronto says
first time here delicious
Lovely instructions
check out the event in my site
http://torviewtoronto.blogspot.com
Sharmilee! :) says
Makes me hungry..looks yum
Indie.Tea says
Kerala's dishes are very unique...and this one sounds particularly delicious!
SathyaSridhar says
My faaav snack dear, I like it very much even i will finish whole packet in few mts dear that much nice taste.you hv done it very traditionally.
Adelina says
what an elaborate presentation- thanks a lot- you rock! The fritters looks so out of this world- must try it myself one day- will let you know how they turned out!
Jen says
thanks for sharing Swathi!! another interesting meal I learn from you! your awesome. keep it up 🙂
jen @ http://www.passion4food.ca
Nostalgia says
Looks great. Your efforts sure paid off. Yum!
Yummy Team says
Neyyappam looks perfect n tempting ketto..Ethu kazhichittu ethra kalamayi..Njan novil nattil pokunundu..Ennittu venom kothi ellam theerkkan 🙂
alison says
looks temting,it's a totally new dish for me!
swapna says
Love these...delicious neyyappam and loved the way you explained!!
Rachana says
I've never had these sweet rice fritters but your post and recipe, both are tempting me to try them out. Thanks for sharing these delightful delicious treat 🙂
G.Pavani says
neyyappam looks delicious and the way u explanied step by step i liked it very much..thx dear for sharing..
meeso says
Wow, looks sweet and tasty!
Usha says
Looks tempting !
Jaisy James says
neyyappom adipoli ayittundu ketto. ithu kazhicha kalam marannu
Priya says
Rice fritters looks abosolutely divine and am drooling over that last click..
Anu says
Neyyappam is so yummy and mouth watering one..loved the dish..
Hamaree Rasoi says
Enjoyed watching the video..your last pic of neyyappam is so tempting.
Deepa
Hamaree Rasoi
Priscilla says
Sounds and looks like a great snack! I loved the video, I didn't understant a single word but I enjoyed watching it hehehe.
Have a great day!
Priscilla
Silence Sings says
Really loved reading th epost and njoyed the video too....and the dish is just mouth watering and too tempting...
Faith says
I've never worked with rice flour so I'm very interested to try it. This recipe looks delicious!
aipi says
Festive n delicious..beautifully done Swathi!
US Masala
Sangi says
neyyappam is new to me.. yours look pretty n tempting...
reciperoll.com says
OOOps kothipiichu ...too good
Satya says
neyyappams looks very delicious swathi...
Satya
http://www.superyummyrecipes.com
sinfullyspicy says
This looks very tasty.Especially the banana flavor
divya says
looks yummy and delicious..
Jay says
looks divine...I nver tried this...I will now..keep them coming dear..
Tasty Appetite
Pushpa says
Neyyappam looks absolutely delicious...loving it,Yummyyyyyyy.
Pushpa @ simplehomefood.com
PALATABLE says
These are really tasty and perfectly done..
http://treatntrick.blogspot.com
Sushma Mallya says
Yummy,loved the stepwise pics..
தக்குடுபாண்டி says
உன்னி அப்பம்நு கேரளால சொல்லுவா இல்லையா? தக்குடுவுக்கும் ரொம்ப பிடிக்கும்...:)
Kairali sisters says
Randennam engu poratte swathi...Looks so so good...
Sreelekha Sumesh says
TVM style Neyyappam adipoli ayittundu.Neyyappathinteyum unniyappathinteyum batter same anu alle.Tempting pics aanee..
kothiyavunu.com says
Super..ippo kazhikan thonnu.aaa plate ingu thanneru njan theerthu tharam..:-)
Curry Leaf says
Ahha, I too am from TVPM. The neiyappam looks mouthwatering.My mom too makes it tvpm way. But I do not remember using banana-oh I am not sure.Kara vada is my pa's favourite and we make it at home but vada koottu kari is a tvpm specialty I have never tried. I too make Lakshmi Nair's recipe.
Too tantalizing neiyaapams .I too have good memories associated with it.
Nithya says
Wowwww super 🙂 looks so good and nice. I have tasted this but have never tried it at home 🙂 yours is way tempting 🙂
Sarah Naveen says
oh wow!!! wow!!! wow!!! looks so delicious perfect and yummy!!!