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Only thing you need to do is need an active starter and mix flour, honey and water by the night and next morning you can bake the focaccia. I got slightly bigger slice as I didn’t try it in 14×9 inch pan. If you have then use it.
You don’t need to knead, fold, shape which is must in any sourdough bread preparation. This one just mix the flour then dump into the baking sheet slightly spread and then fill in with your favorite toppings and bake it. Only hard part is to wait until it cools down. Then you can enjoy every slice with your favorite dipping oil. Mine is just zaatar spice mix and olive oil.