Delicious and simple this No-Knead Sourdough Focaccia made with, flour, honey, salt, starter, water and olive oil. I used cherry tomatoes, garlic, rosemary and salt for topping. You can add your own favorite one.
" width="720" height="480"> This recipe is very easy, trust me I like this kind of recipes as I only need to mix everything the night before and forget, and next morning I can bake a delicious Focaccia akka flat bread. Earlier I have tried with instant yeast, but this time I wanted to use my trusted sourdough starter to do the job. Yes, I made with this No-Knead Sourdough Focaccia.
I used recipe from Artisan Sourdough made simple by Emilie Raffa. Earlier when I made with instant yeast it is good but did not have the taste I was looking for. Finally, I was able to get it my sourdough starter to get work. I have tried with all-purpose flour alone as well as all purpose flour-whole-wheat flour combo. Both turned out to be delicious.
In my house savory filling like tomato, rosemary and garlic got more point than berries like strawberries and blueberries, yes, I tried fruit focaccia with same dough, but it had no taker. Even my princess wants the savory one. Hubby tried with zaatar dipping oil. My daughter enjoyed it with her favorite orange marmalade. I am fine with eating as such.
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Only thing you need to do is need an active starter and mix flour, honey and water by the night and next morning you can bake the focaccia. I got slightly bigger slice as I didn’t try it in 14x9 inch pan. If you have then use it.
You don’t need to knead, fold, shape which is must in any sourdough bread preparation. This one just mix the flour then dump into the baking sheet slightly spread and then fill in with your favorite toppings and bake it. Only hard part is to wait until it cools down. Then you can enjoy every slice with your favorite dipping oil. Mine is just zaatar spice mix and olive oil.
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No-Knead Sourdough Focaccia
Ingredients
- 50 g (¼ cup) active starter
- 375 g ( 1 ½ cup+ 1 tablespoon )water
- 20 g (1 tbsp) honey
- 500 g (4 cup+ 2 tablespoon ) all-purpose flour ( I have tried 400g all purpose flour + 100g whole wheat flour also
- 9 g ( 1 ½ tsp) fine sea salt
- 45 g (3 tbsp) olive oil
- Toppings
- Rosemary
- Cherry tomatoes halved
- Garlic cloves with cover intact
- Salt
Instructions
- Evening before baking add sourdough starter, water, honey and mix well to this add all-purpose flour or (all-purpose flour-whole wheat combo mix) and salt and mix well the dough will be very sticky set aside for 12-18 hours or overnight until it bubbles up.
- Next morning in a baking sheet pour the olive oil and add the dough and spread it into rectangle as much possible and set aside for another 1.5 hours to 2 hours.
- Pre-heat oven to 425F/220CGently stretch the dough and make dimple in the dough place halved cherry tomatoes, rosemary sprigs and garlic cloves.
- Bake it in pre-heated oven for 23-30 minutes or until it becomes crisp and golden brown in color.
- Let it cool down and enjoy
Video
Nutrition
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This is Swathi ( Dr. Ambujom Saraswathy Ph.D) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.
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This worked exactly as written, thanks!
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Evie says
What size baking sheet did you use?
Swathi says
13-Inch x 9-Inch Pan
seng wai yee says
May I know do you leave the dough overnight in the fridge or just in room temperature. I stay in Singapore is about 26C in the night time.Thanks
Swathi says
you can keep it in refrigerator as it will be hot there.
Lisa B says
This recipe is definitely going on the menu for this weekend. it looks so delicious and I bet the house smells amazing while it is baking. I am sure it will be a big hit.
Mommy Sigrid says
I love focaccia but I just buy them from different bakeshops. I might as well try making mine. This looks so pretty! and yummy, too.
CANDACE says
Yumm!! OMG! All of those flavors make me hungry. Sounds so good! I looove that is a quick recipe. It only takes 35m. Yass! Goals!!
Candace
http://www.thebeautybeau.com
Dalene Ekirapa says
Kneading dough can be very hectic and an easier recipe like this would be welcome. Your focaccia bread turned out so well. I would love a bite!
Alexandra Cook says
This is such a picture perfect recipe! I would love to try your sourdough!
Brittany Vantrease says
This bread is presented beautifully and also looks very delicious!
Ricci says
I’m not normally a fan of tomatoes but this bread looks AMAZING!!! I need to try it ASAP!
Cathy Mini says
Wow! This recipe looks so tempting and delicious. I want to taste it now, I think my husband would like it so much.
Marysa says
This looks delicious and it is so pretty, too! I haven't made my own breads, no less focaccia, but this would be fun to try.
Dennis Littley says
Sourdough has sut=ch a tangy and delicious flavor, this no knead sourdough focaccia is sure to be a big hit! Thank you for sharing this recipe with us.
Heather says
Wow, this looks so yummy! Thanks for sharing. I can't wait to give it a try!
Krysten Quiles says
That looks absolutely so pretty. Almost too pretty to eat. Almost.
Chad says
omg this is super exciting! I got into sourdough baking recently but had no idea you can bake a Foccacia with it! I am doing it tomorrow! Thank you.
Kathy says
That looks so good! I love focaccia! I haven't had it in so long though. I'm going to have to try out your recipe soon. Can't wait to give it a try.
rika says
I love no knead bread recipes! I love Foccacia with fresh olive oil and balsamic. Yum!
Natalie says
Wow this focaccia looks wonderful. So flavorful and perfectly flavored. I never tried sourdough focaccia. Now I must. This recipe goes on my to try list.
Lynndee says
I've never had that kind of bread before. And it's Italian, huh? That must be good. Saving your recipe!
Tara Pittman says
I have not make focaccia in a long time. I will be making this tomorrow for my book club potluck
MELANIE EDJOURIAN says
The bread sounds amazing. Focaccia is yummy and the ingredient mix sounds really good. I quite like using sundried tomatoes too in these.
Shoshana Sue says
Wow your family has unique taste buds. I think I would love the sweet one with fruit because I have a sweet tooth. I would love to try this savoury one though
Jenn @ EngineerMommy says
This focaccia bread sounds sooo tasty. I never made my own at home but you definitely make it look easy & doable!!
Ruth I says
This looks so good! I will be trying this recipe this weekend. It's perfect for our breakfast.
Anagha says
The appearance is wonderful. It is craving. I would like to try this easy recipe soon.
what corinne did says
Focaccia is so delicious! I used to eat it all the time when I lived in Italy! I never attempted to do it myself but why not!
Jo says
I love baking bread and focaccia is definitely one of them. The flavors in this focaccia is just what I prefer, rosemary, garlic and tomatoes, just like the way I make it. Looks yummy, pinning it.
Michelle says
I love a good focaccia! This one looks so easy to make and I love that it's no knead!
Pam says
Mmm, foccacia and sourdough are two of my favorite things. Not sure I have ever had sourdough focaccia though!
Uma Srinivas says
When I came to the USA I ate first-time focaccia bread, since that time this is favorite bread. But now I am looking for vegan version though!
Lia Mae says
Oh I’m a bread lover so this recipe is perfect for my family. Going to try it out.
GiGi Eats says
OMG this reminds me of when I was a kid!!!!! My dad would buy foccacia at the store for dinner and um, my brother and I would totally eat it as an afternoon snack, ha! My dad would get so mad - but man oh man, it's just so good NOT TO! And your home made version looks insanely delicious !!
Jeannette (Jay Joy) says
I was looking for a good and simple focaccia recipe as I heard it went well with steak and we now have a grill!!!! Saute some rapini with garlic and chili peppers, grill a big ribeye steak and serve it with a hearty drizzle of olive oil. BOOM! {erfect with the focaccia on the side.
Amber Myers says
It's so pretty! And delicious, I'm sure. I just love fresh bread, especially sourdough. I'll be making this for sure.
Tasheena says
This recipe looks amazing. Love the combo of flavors. Sourdough bread is one of my favorites.