What you need
Rice Flour: ⅛ Cup
Cold Water: ½ cup
Green Onions (Scallions), cut into 2-inch pieces: 5 no
Green Chili: 1 no
Salt: ¼ teaspoon
Vinegar Soy Sauce (Cho Ganjang)
Rice Vinegar: 1 tablespoon
Sesame Oil: 1 tablespoon
Toasted Sesame Seeds: 11/2 teaspoon
Black Pepper: ½ teaspoon
How I made
In a medium bowl, mix the flours and cold water, adding water a little at a time and mixing until the mixture is the consistency of thin pancake.
Will you make it again: Yes I will
I am linking this Hearth and Soul blog hop# 104 hosted here.
This is Swathi ( Dr. Ambujom Saraswathy Ph.D) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.