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What you need
Payasam
Raw rice: 1/3 cup
Yellow split peas/Moong dal: 1 tablespoon
Jaggery: ¼ cup + 1 tablespoon
Ghee/Clarified butter: 1 tablespoon + 1 teaspoon
Cardamom: 3 no
Cashew nuts: 6 no
Water: 1 1/ 2 cup
For Uzhunnu vada
Black gram/Urad dal/Uzhnnu: 1 ½ cup
Green chili: 2 no (chopped finely)
Curry leaves: 2 sprigs (chopped finely
Ginger: 2 inch piece (chopped finely)
Salt: 1 teaspoon or to taste
Water: 4 cup for soaking+ ½ cup for grinding
Oil: 4 cup( I used canola oil)
How I made
Payasam
Enjoy as much as you wish.
Preparation time: 30 minutes
Yield: 3 serving
Verdict: Tasty
Will you make it again: Yes I will
Uzhnnu vada/Black gram fritters
Preparation time: Soaking 5 hours: Grinding: 5 minutes: Frying: 40 minutes
Yield: 15 no
Verdict: Tasty
Will you make again: Yes I will.
Swathi
2This is Swathi ( Ambujom Saraswathy) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.
both the recipes looks yummy n mouthwatering dear…
Wow! What a delicious post. Loved both the recipes, especially the urad dal fritters and the clicks are awesome.
That is an awesome combination…My mom made this combo so often…I miss my mom…Swathi you brought back memories….Sweet pongal with medhu vada looks super yummy.
Pushpa @ simplehomefood.com
A couple goodies… the post has given me the munchies 🙂
My goodness…I love it i love it…Looks awesome swathi…
delicious everything looks yummy
You are making me drool lady..both payasam and vadas look scrumptious..!
US Masala
Both sounds extremely tasty. I’d really like to have some hot wadas with chai 🙂
Vadas are to die for.look super crispy & golden brown! Loved the payasam too..both dishes yum!
Lovely post 🙂 vada looks so good and perfect 🙂
Awesome dish n the the clicks are gorgeous dear..
Tasty Appetite
Absolutely tempting pudding and vadas, makes me drool..
scrumptious!
Nice step by step pics and delicious vada.
Both are delicious, your vada is perfectly done…
http://treatntrick.blogspot.com
yummy payasam n crispy vadas.. perfect prasadam for pooja..
Very lovely dish! Thanks for sharing.
Both payasam & vadas look mouthwatering. Very nice combination.
Deepa
Hamaree Rasoi
Perfect festival recipes,vada looks very crispy and the payasam looks divine.
Both looks great… delicious.. love them Swati..
looks so good…lovely clicks swathi
Nice combo………. Perfect for festivals
Thanks for sharing your customs with us! I hope you had a wonderful Saraswathi Pooja celebration!
Every time I came into your blog I learn something new to apply to my recipes. Thanks.
yuuumm the little fritters looks great!
have a great day!
Priscilla
yummy recipes
These are both such scrumptious treats! They would make sitting down to a cup of tea very special!
lovely post…both dishes are great..but here I am going for vada…sooooooooo tempting !
gorgeous posting, as usual! ANd the dishes- wow! I love your presentation for the Vadhas- it amazes me sometimes how Indian ladies do them with just one (right) hand and still get such nice, even shaped fritters- with a whole in them as well!
another very interesting dish you got here! thanks for always sharing your lovely meals 🙂
Have a great day!
jen @ http://www.passion4food.ca
I love the mix of sweet and salty in this post! The best of both worlds.
hi dear,first time to ur blog….vada and pongal looks perfect!! nice click too!….im glad to follow u dear
adipoli……. aashamsakal………………………….
Nice recipe..both looks adipoli!! kothiyavunutou 🙂
சரஸ்வதிக்கு வெங்காய வடை!…:) பேஷ்! பேஷ்!..:)
Those fritters look amazing. I have to make both recipes.
Nice appetizing vada 🙂