Coming back to Pazham Boli, it is a batter fried plantain fritters served at “Kuttapas Restaurant” in Todupuzha, Idukki district in Kerala. Thodupuzha, is not a tourist destination itself, but you can say it a gateway to tourist destination like, Munnar, Thekkadi, Vagamon, Idukki Dam, Malankara Dam, Peermadeetc. Thommankuthu. Thodupuzha is famous for its waterfalls; I want to visit the place one day.
I made pazham boli like this
Print Recipe from here
Serve with a cup of tea or coffee.
This is Swathi ( Dr. Ambujom Saraswathy Ph.D) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.