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Home » sweets » Peda: A Milk Sweet

Peda: A Milk Sweet

Published: Oct 29, 2010 · Modified: Oct 29, 2010 ·

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My Blog Baby Turned One Year Celebrating With Peda

Yes today exactly become one year since I started blogging. I used to write recipes in notebook and had filed quite a few of them. One day around 6 month after my delivery my hubby told me why don’t you start a blog? I told him no one is going to read it. He told me you do it for your own satisfaction and not to worry about whether anybody is going to read it or not. He said if you put really good quality work there will be an audience for you. Gradually I got visitors to my blog. 
Blogging did a lot of good things to me, it improved my writing skills and I am continuing to improve every time I write. It gives me an opportunity to explore various world cuisines, gave me the courage to try baking with yeast, and also introduced me to lot of friends. Then I realized one thing, whatever I am doing it is like a droplets in the world cuisine which is like an ocean. Every day is a learning process, and it amazes me to no end to the many ways you can cook, simple or complicated. I prefer to cook simple always; sometimes I do try complicated dishes also. 
I don’t want to count about how many post I did as it might mean nothing at the end of the day to me. Quality of my work means everything to me. My blog has become a platform to write my everyday life. My hubby says that he like if an actor act in one great movie and gets an Oscar, rather acting in thousand of rubbish movies like our Bollywood heroes do. It is perhaps better to be part of a Dirty Dancing or The Secret in Their Eyes (Best foreign movie Oscar winner 2009, Argentinean film. If you like thrillers try to see this movie). Patrick Swayze  acted only few movies, and he has few hits too but his acting in Dirty Dancing will always stand out and will always be remembered for it, similarly the actor in The Secret in Their Eyes, Ricardo Darin,  has acted only 26 films in 30 years of career, but does a great job in the few movies that I have seen of his.
I have to thank my hubby who is taste tester, my food critic and photographer. Poor guy has to work long enough to get a good click, even if he is hungry. He sometimes would say why I suggested that you start a blog, because of the blog I have to wait to eat. He is also my best supporter too. My little one also does some taste testing. 

I started blogging with first recipe of Banana walnut oatmeal muffin on October 29 2009. I want to recreate all the dishes I tasted during my childhood, as well as the taste I have acquired over the period of time. Heartfelt thanks, to blogger friends, and visitors who take their valuable time to visit this blog. My heartfelt thanks to all, who try my recipes, and give me the feedback, when somebody says me they tried the recipe and it came out good, it gives me the feeling of having won an Oscar. I hope there will be continued support from you guys and that will help me to improve my blog as much as possible. Every suggestion can make a big difference. 
Since next week is Deepavali/Diwali (Festival of lights) , I thought I will make some Peda today. It will be like Oru vediku randu pakshi (means with a single bullet you get two birds), I can use this peda for celebrating my blog anniversary as well as sweets for next week Deepavali. Peda is milk based sweet meat, famous in Northern part of India, rather than the southern part of India. It originated in the city of Mathura, Uttar Pradesh. Diwali without peda is unthinkable in northern India. Yesterday I was reading a newspaper where in Dehli government officials captured about 10 tons of adulated Khoya. Peda, gulab jamun, and certain halwa contain one of ingredients Khoya (thickened milk products/after heating milk for long time in open flame). So you can imagine the demand. Depending upon demand, and when there is not enough products available, adulteration is taking place. My hubby is absolute fan of peda, and since he is diabetic consumption of pedas has been reduced drastically. This time when I went to India, I asked Sulekha (my mother-in-law’s domestic help) can you make and show me how to make Peda. She told, she does not make it as it won’t come out properly and I don’t want waste the materials. I like her, because of the frank answer she gave me, even though she is good at making lot dishes, different kinds of ladoos and so on. The preparation of Peda looks simple but getting the right taste is difficult, it require lot of practice.
I don’t want to make Khoya at home (it is tedious, time consuming process I done it earlier) so I decided to find some other ways to make Peda. On searching with internet, I found lots of peda recipes, some using ricotta cheese and milk powder, milk powder and heavy cream, milk powder and condensed milk. I am not fan of condensed milk or milk powder. I like to use condensed milk only in Payasam. Otherwise I feel they overpower the taste. That is my view only. So I decided to make with ricotta cheese. I came across this recipe in Vaidehi’s blog Chakali. She used ricotta cheese and milk with no condensed milk or milk powder, so I decide to give it a try. I followed her recipe exactly except for adding some yellow color because of Halloween. 
I made Khoya with ricotta cheese and used milk, saffron, cardamom pistachio and yellow food color. They came out really well. I didn’t go through microwave route, because I am not comfortable cooking with microwave and used the stove top. The cute little pedas have a melt in the mouth texture. I love it. At first my hubby told me it is really good, though still not attained the mithai guys taste, but I saw him going for second one ( that means he really liked it). Give it try if you can. Here is the recipe.

Print recipe from  here

One year ago: Banana walnut oat meal muffin

What you need

 Ricotta cheese: 15 oz/ 425 g ( I used original)
Milk: 1 cup (I used whole fat)
Sugar: ½ cup / 100 g
Ghee/clarified butter: 1 tablespoon and 1 teaspoon
Yellow food color: 4 drops (I used liquid one)
Cardamom crushed: 3 nos
Saffron: 10 stigmas
Pistachios: 15 no

How I made

In a small sauce pan heat milk to warm not boiling( if using microwave heat milk for 1 minutes and 5 seconds at high) and add saffron and set aside. 
Heat a non stick pan and add 1 tablespoon Ghee/ clarified butter, when it starts melting add ricotta cheese and stir continuously. At first it become uniform mixture (around 4 minutes) then on further cooking it starts getting thick ball when all the water content in ricotta gets evaporated and it becomes khoya and a thick ball and starts leaving the sides of pan. It takes about 19 minutes in medium flame. 
In the same pan add sugar and food color (if using) to the above khoya and again heat it. Mix well while sugar gets incorporated first and then it starts melting. To this add milk -saffron mixture and stir continuously for another 32 minutes, so that khoya- milk – sugar- saffron mixture gets thickened once again. Add cardamom and mix well just before you switch of flame. 
When the above Khoya-milk-saffron-sugar mixture is warm enough touch, grease your palm with rest of ghee and make small balls first and slightly flatten in the middle and place pistachio while it is warm. If you want to make design in peda you are free to do so. 

Enjoy as much you wish. 

Preparation time: 51 minutes
Yield: 15 no
Verdict: Yummy
Will you make it again: Yes I will.

Swathi

1
Swathi

This is Swathi ( Ambujom Saraswathy) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread.  All the recipes you see here are created by me and approved after taste-test by my family.

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Reader Interactions

Comments

  1. sinfullyspicy says

    October 29, 2010 at 3:05 pm

    Congrats on completing one year! Pedas look beautiful.Perfect for festive season..I love reading your blog..keep it going!

  2. Swathi says

    October 29, 2010 at 3:10 pm

    Thanks Tanvi, that is quick

  3. Nithu Bala says

    October 29, 2010 at 3:14 pm

    Congrats Dear..Thanks for the Peda recipe..

  4. Kairali sisters says

    October 29, 2010 at 3:18 pm

    Congrats Swathi..Thats really an achievement!!!
    Pedas looks sooo tempting ttoo…

  5. aipi says

    October 29, 2010 at 3:31 pm

    Hi Swathi..you are one of the sweetest people I have met in the blogosphere and one of my first blog friends too..I just love visiting your space and the recipes you post..Congrats on your milestone..May u grow everyday & reach heights.!!

    Peda looks very festive..perfect for the occasion!

    US Masala

  6. Nostalgia says

    October 29, 2010 at 3:48 pm

    congratulations on completing a year successfully! Peda looks delicious

  7. women-wisdom.com says

    October 29, 2010 at 4:27 pm

    Congrats on your succesful blog anniversary. Peda is really awesome and mouthwatering.

    Hamsamalini Chandrasekaran,
    http://indianyummykitchen.blogspot.com

  8. Lisha Ajish says

    October 29, 2010 at 4:34 pm

    Congratzzz Swathi for completing one year!!!!!!Peda is all time my favourite sweet…This looks delicious..

  9. Sushma Mallya says

    October 29, 2010 at 4:58 pm

    Congrats on completing one year swathi, wishing you many many more…and peda looks perfect and lovely way to celebrate this spl day

  10. Nithya says

    October 29, 2010 at 5:00 pm

    Congrats on completing a year dear 🙂 Its worth a project and do keep going on 🙂

    Peda is awesome and a lovely sweet to celebrate the occasion rightly 🙂

  11. Satya says

    October 29, 2010 at 6:46 pm

    wow swati happy birthday to ur blog baby n hearty congrats to u dear
    Satya
    http://www.superyummyrecipes.com

  12. Ameya says

    October 29, 2010 at 8:15 pm

    Congrats Swathi on your blog’s one year anniversary!! The pedas look simply delicious!! I really liked that you did it on stovetop as opposed to the microwave-I’ll have to try that!

  13. Torviewtoronto says

    October 29, 2010 at 8:31 pm

    congratulations looks fantastic

  14. Priya says

    October 29, 2010 at 8:52 pm

    Congrats on ur blog anniversary Swathi, pedas looks absolutely cute and wat an excellent way to celebrate this beautiful day..

  15. Pushpa says

    October 29, 2010 at 10:56 pm

    Congratulation Swathi….It is always a pleasure visiting your blog,best wishes going forward,not to forget the Peda looks delicious.

    Pushpa @ simplehomefood.com

  16. Pari says

    October 30, 2010 at 4:44 am

    Congrats Swati and I must congratulate ur DH too for the strong support he has given u. I can surely understand how much his support means to u, he is the one who truly makes u feel special and is the best critic too.
    Keep going gal, I have a lot to learn from u especially the breads which even I have started enjoying making at home.
    An apt choice with pedhas to celebrate this day.
    FOODELICIOUS

  17. Ammupatti says

    October 30, 2010 at 8:13 am

    Hi Swathi

    Congratulations and May you celebrate many anniversaries and huge readership. Congratulations are due to your hubby dear too.

    Happy Diwali!

  18. Joanne says

    October 30, 2010 at 11:16 am

    Happy one year anniversary! It really is such an achievement and I’m so glad we’ve “met” as a result of it! These pedi look delicious! The perfect celebratory treat.

  19. Faith says

    October 30, 2010 at 11:43 am

    Congratulations on your blog anniversary, Swathi! Very exciting and I can’t wait to see what the years to come hold. I love what you made to celebrate, how delicious!

  20. Jaisy James says

    October 30, 2010 at 12:21 pm

    CONGRAATS DEAR PEDA LOOKS YUMMY

  21. G.Pavani says

    October 30, 2010 at 1:39 pm

    congrats on your blog anniversary dear…wish to celebrate more and peda looks yummy n cute,,

  22. Dimah says

    October 30, 2010 at 5:04 pm

    This looks beautifully delicious!
    Congratulations on your blog anniversary!

    Dimah
    http://orangeblossomwater.net

  23. Aparna S Mallya says

    October 30, 2010 at 6:38 pm

    Congratulations!! Great way to celebrate – peda looks yummy!!

  24. Sreelekha Sumesh says

    October 31, 2010 at 3:46 pm

    Happy Blog anniversary.Pedas look perfect and yummy.

  25. alison says

    October 31, 2010 at 6:06 pm

    congrats and happy blogoversary!peda looks so cute!

  26. Reeni says

    November 01, 2010 at 12:23 am

    Congratulations on your one year of blogging Swathi! That is such an accomplishment! I am happy for you. And enjoy learning about the different(from me) types of food you eat. Have another great year! Your peda looks so scrumptious!

  27. PALATABLE says

    November 01, 2010 at 1:59 am

    Congrats dear for ur blogoversary, what a better way to celebrate with this yummy and delicious peda, love the pistachio on top…

    http://treatntrick.blogspot.com

  28. Adelina says

    November 01, 2010 at 4:28 am

    wow- a perfect hubby you have- and what a beautiful anniversary peda!

  29. Sarah Naveen says

    November 01, 2010 at 2:28 pm

    Happy Birthday ..Happy birthday to swathi’s kitchen!!!!! keep rocking dear…
    Peda looks fabulously yummy!!

  30. MiniBinoy says

    November 02, 2010 at 11:05 am

    Congratulations Swathi, on completing one successful year of blogging…the pedas look soo yummy!!i luv that colour!

  31. Shanavi says

    November 19, 2010 at 4:59 pm

    nice one..congrats on reaching a milestone..

    http://jellybelly-shanavi.blogspot.com

Trackbacks

  1. Diwali /Deepavali and its Sweet and Savory Recipes - Zesty South Indian Kitchen says:
    October 28, 2013 at 9:16 pm

    […] Peda/Milk Sweet Okkari/ Chanadal and Jaggery Sweet Gulab Jamun Boondi ladoo Rasamalai Neyappam Plantain Halwa/Plantain fudge Maladdu/ Roasted chanadal sweet Nan khatai Besan Laddu Shankar pali/Sweet Fired cookies Boli/Sweet lentil stuffed  flatbread […]

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About Swathi

SwathiWelcome to Zesty South Indian Kitchen, I am Swathi ( Ambujom Saraswathy) who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. I am mom to twowonderful young kids, and has a wonderful loving husband who gives a up or down vote to the food .All the recipes you see here are created by me and approved after taste-test by my family.
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