Delicious no sugar added pineapple margarita made with fresh pineapple juice, tequila, triple sec, lime and lemon juice.
I am margarita fan, and love to try all different types of margaritas. Previously I have made quite a few varieties of margaritas and tried this Pineapple margarita this weekend. It is cold day but sunny. Reason behind the making of pineapple margarita is I got a huge pineapple for 99 cents. Trust me it is usually $1.98, so when I saw it for 99 cents, my hands automatically picked one and put it in cart. With fresh pineapple juice I made pineapple margarita.
Best thing about this recipe is that it does not have any simple syrup. The only natural sweetness comes from pineapple, how good is that? When I used Ina Garten’s recipe to make this margarita, but I don’t have enough lime as the recipe mentioned, so decide to add lemon juice too. I made two drinks and both hubby and I enjoyed it.
I first extracted juice from Pineapple then mixed in with lime juice, lemon juice, tequila, triple sec and serve with ice and fresh pineapple pieces. I feel when we add coconut and pineapple to anything it suddenly shifts to exotic Tropical Island food or drink. This Pineapple margarita is same you can enjoy all year long. Since I added this margarita in my recipe list, next will be cucumber margarita.
I read somewhere there is never a bad time for a little tequila. I think if you add Tequila, Triple sec and your favorite fruit juice, lime and lemon juice you are going to get a best drink. You can make this delicious drink for a get together, party or even little happy time with you and your loved one. Just grab everything and mix and chill it fridge for later use and mix in with ice and enjoy.
This sunny yellow color margarita is refreshing and tasty I can assure any time. Here is the recipe. Only thing to remember is really sweet pineapple, good quality Tequila and Triple sec.
- 2 ounce Tequila
- 2 ounce Triple sec
- 4 ounce Fresh pineapple juice
- 1 ounce lemon juice
- 1 ounce lime juice
- salt and chili powder for rim of glass
- First make fresh pineapple juice using a cup of chopped pineappleIn a cocktail shaker, mix tequila, triple sec, pineapple juice, lime juice, lemon juice and served over ice with fresh pineapple piece and lime wedge.
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This is Swathi ( Dr. Ambujom Saraswathy Ph.D) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.