Gradually slide the prepared wontons into hot oil and cook one minute each side or until they become golden brown color. Drain using a slotted spoon into kitchen tissue for removal of excess oil.
Dust with powdered sugar and enjoy as much you wish.
Plantain Cashew nut Nutella Wonton
adapted from Tasty kitchen.com
Heat canola oil in the frying pan or deep bottom pan, I used the later one.
This is Swathi ( Dr. Ambujom Saraswathy Ph.D) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.