Happy New Year to All my Readers and Friends.
Delicious Pomegranate Moscow Mule perfect Winter cocktail for your parties.
One more year is behind us and a new year is starting its 1st page of 365 days diary. Last year was bitter sweet, my hubby got new job after losing his job at the end of December 2016 and able to get back into work by 29th January 2017. After that we were able to sell our old house which was also in the market for long time. I am eagerly waiting for 2018 and hoping that it will be a great year. In this new year if you are not going out for party or want to entertain your friends and family at your home, try this delicious Pomegranate Moscow Mule. One of the best winter cocktail you can enjoy as stores are having fresh pomegranates.
I wouldn’t keep any resolutions as most of the time I wouldn’t able to follow it. If possible, I would like to blog at least two recipes a week and need to get out and enjoy the nature by walking.
I wanted to make Moscow mule for long time and bought the copper mugs which it is traditionally served. As usual it in the list. Finally, I decide to make with for this new year eve. Moscow mule is vodka based drink made with vodka, ginger beer and lime juice. For this pomegranate Moscow mule, pomegranate juice, ginger beer, vodka and lime juice. Nice spicy kick from the ginger beer goes well pomegranate juice and Vodka.
I think pomegranate, cranberry is best to make winter Moscow mule as they pair perfect with ginger beer. The first known mention of the Moscow Mule is from the “Inside Hollywood” syndicated newspaper column, penned by Eith Gwynn, the date was the 27th of December 1942, and written like this:
“There is a new drink that is a craze in the movie colony now. It is called “Moscow Mule.” Recipe: equal parts Vodka, lime juice and ginger beer!…
For me any fruit based drinks are most welcome than on the rocks. If you like ginger taste, then give it try. Life is for enjoyment is it.
Pomegranate Moscow Mule
- 2 oz. Vodka
- 2 oz. Pomegranate juice
- ½ oz. lime juice
- 6 oz. ginger beer
- 1 lime wedge
- 1 sprig of rosemary
- 1 teaspoon pomegranate arils
- In a shaker mix lime juice, pomegranate juice and vodka and then add to glass filled with half ice and top with ginger beer. Garnish with lime wedge, rosemary and pomegranate arils.
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This is Swathi ( Ambujom Saraswathy) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.