Mambazha pulissery/ Ripe mango in yogurt gravy
Ethapazha pulissery/Ripe plantain in yogurt gravy
Krukku Kalan/ Yogurt based raw banana coconut gravy
Mathanga Erissery/Pumpkin in coconut sauce
CCB thoran/CCB stirfry
Yard long beans Carrot stir fry
Vendakka thoran/ Okra stir fry
Ethakka chakkakuru Mezhukupuratti/Plantain Jackfruit seeds Stir fry
Nelliaka achar/Indian gooseberry pickle
Kadala parippu prathaman/chana dal jaggery pudding
Semiya payasam/Vermiceli pudding
Chakka Pradhaman/chakka payasam/ Jackfruit preserve pudding
Banana Chips/Plantain Chips/Ethakka upperi chips
Karingali Vellam/ChukkuVellam/Dahashamani/Herbal Water
This is Swathi ( Dr. Ambujom Saraswathy Ph.D) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.
Thanks for coming! Let me know what you think: