I generally use pumpkin make curries especially Olan and Erisseri . Both dishes my hubby loves too. Since it has natural sweetness according to me it is not good for other curries. I haven’t tried baking with pumpkin.
Garlic: 1 clove
This is Swathi ( Dr. Ambujom Saraswathy Ph.D) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.