Delicious seasonal pumpkin pie chocolate smoothie with fresh pumpkin puree, chocolate, maple syrup with extra dose of protein.
" width="3675" height="3595">October is month of pumpkin, pumpkin pie spice for me. It is also month of Choctoberfest. I decide to celebrate both with Pumpkin Pie Chocolate smoothie. This is simple breakfast smoothie perfect for fall season.Now you can see pumpkin all over starting from pumpkin butter to pumpkin pie spice cereal. Still I prefer to make delicious and simple breakfast smoothie from scratch. I used real pumpkin puree rather pumpkin extract.
Get ready to win $400 Gift packets through this Choctoberfest giveaway.
How I made Pumpkin Pie Chocolate Smoothie?
This recipe is inspired from the Tropical Café’s Pumpkin chocolate smoothie. Since I am not able to find their recipes, I made my own. I used real pumpkin puree, homemade pumpkin pie spice, white chocolate chips and oatmeal. Addition of oatmeal is not in the original recipe that is my addition. To make it protein rich I used Greek yogurt and milk. If you want to veganize this recipe uses any vegan yogurt and milk. The sweetener I used is maple syrup you can add honey if you want. I used canned pumpkin, if you don’t want to use canned pumpkin you can make your own pumpkin puree check here. To add creaminess to smoothie I have added banana. If you are smoothie person like me, go ahead and make this smoothie for the breakfast.
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Coming to #Choctoberfest is an annual recipe-sharing event. I'm joining other food bloggers from around the world to create delicious chocolate recipes. This year, over 70 bloggers are joining for a week full of chocolate cakes, pies, cookies, puddings, tarts, candies, and more. You can follow along by searching for the hashtag #Choctoberfest on Instagram, Pinterest, Facebook, and Twitter. Or, simply follow any of the participating bloggers listed below.
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Pumpkin Pie Chocolate Smoothie
Ingredients
- 1 banana
- ¼ cup Greek yogurt
- ¼ teaspoon pumpkin pie spice
- ¼ cup milk
- 2 tablespoon white chocolate chips
- ⅓ cup pumpkin puree
- 3 tablespoon rolled oats
- 1 tablespoon maple syrup
- ½ cup ice
Instructions
- In a high powder blender process everything into fine consistency and enjoy sprinkle little pumpkin pie spice if you want.
Nutrition
Entries from spam or inactive accounts are invalid. #Choctoberfest bloggers, sponsors, and their immediate families/households are not eligible to win. This giveaway is not affiliated with or sponsored by Facebook, Instagram, Twitter, or Pinterest.
Make sure you check out the participating bloggers to see #Choctoberfest recipes throughout the week:
Triple Chocolate Kitchen • 2 Cookin Mamas • A Day in the Life on the Farm • A Labour of Life • A Little Fish in the Kitchen • A Southern Fairytale • Amy's Cooking Adventures • An Affair from the Heart • Bottom Left of the Mitten • Broken Teepee • Bunsen Burner Bakery • Champagne and Coconuts • Cindy's Recipes and Writings • Cook with Renu • Cook's Hideout • Cookaholic Wife • Crafty Cooking Mama • Daily Dish Recipes • Dixie Chik Cooks • Everyday Eileen • Fairyburger • Family Breakfast Recipes • First Timer Cook • Fix Me a Little Lunch • Frugal & Fit • Fun Happy Home • Get the Good Stuff! • Glenda Embree • Hezzi-D's Books and Cooks • How Was Your Day? • I Can Cook That • Join Us, Pull up a Chair • Karen's Kitchen Stories • Kate's Recipe Box • Kelly Lynn’s Sweets and Treats • Life & Medicine Blog • Life on Food • Long Distance Baking • Lynchburg Mama • Makes, Bakes and Decor • Making Miracles • Mama Needs Cake • Memories In The Kitchen • Our Good Life • Our Sutton Place • Palatable Pastime • Queenslee Appétit • Reviewz & Newz • Sarah Cooks the Books • Sarah's Bake Studio • Seduction In The Kitchen • Shockingly Delicious • Simple Family Crazy Life • Simply Inspired Meals • Sneha's Recipe • Style Island • Sumptuous Spoonfuls • Sweet Coralice • Sweet Dash of Sass • Take Two Tapas • That Recipe • The Awesome Muse • The Beard and The Baker • The Delicious Spoon • The Food Hunter's Guide to Cuisine • The Freshman Cook • The Redhead Baker • The Schizo Chef • The Spiffy Cookie • The Urben Life • Trampling Rose • Turnips 2 Tangerines • Who Needs A Cape? • Wildflour's Cottage Kitchen • Zesty South Indian Kitchen
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This is Swathi ( Dr. Ambujom Saraswathy Ph.D) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.
jorkan says
I always come back here for inspiration for new dishes.
Karen Morse says
Smoothies are always awesome. Love that you can do so many flavor combinations/recipes when it comes to smoothies. This one's definitely going to make you enjoy the season more!
Agnes Dela Cruz says
What a cool giveaway! I bet this will be a big deal for whoever wins this. Goodluck!
Amy H says
I never thought of a pumpkin pie chocolate smoothie. I bet it tastes delicious
Rosemary Palmer says
This almost sounds like my oreo pumpkin trifle from a blender. I love things like this for a late morning breakfast.
Rika Livingston says
That looks so good! A great flavor combo to celebrate pumpkin season!
Suja Manoj says
Smoothie looks yummy Swathi, perfect for fall season.
Ashley Saunders says
I bet pumpkin fans will be all over this. It sounds perfect for fall and winter.
Kathy says
This sure does look good. I love a good smoothie. I haven't made one in a while. This pumpkin pie one does sound amazing.
Lynndee says
I love pumpkin spice everything and I am a chocoholic too. So that is my kind of smoothie right there. Yummy!
Ruth I says
Such a great giveaway with amazing prizes! I love this recipe of smoothie, so yummy!
Denay DeGuzman says
Mmm...this pumpkin pie chocolate smoothie looks fabulous! I'm adding the ingredients to my mid-week grocery list. I can hardly wait to make this.
Terri Steffes says
I adore #Choctoberfest! This pumpkin smoothie has me all interested. The giveaway is amazing!!
Chef Dennis says
Yum! I am so loving this pumpkin pie chocolate smoothie right now! Perfect for this Fall season. Can;t wait to try this.
Allison says
Yum! I love pumpkin-flavored drinks that do not have an overwhelming amount of pumpkin pie spice in them. Sometimes I think people just like cinnamon, ginger, cloves, and nutmeg, not actual pumpkin flavors!
WestmanReviews says
I love smooties, I love pumpkin pie and I love chocolate...so this should be good! Looks so yummy!
Pam Wattenbarger says
I love anything pumpkin pie themed in the fall! I need to try making this pumpkin pie chocolate smoothie.
Ice Cream n Sticky Fingers says
Imperial sugar is the best and I love using it in my favorite recipes. Today, we made Halloween cupcakes and I have a few more goodies I'm working on.
I'm personally not a fan of pumpkin but my daughter loves t. I'll have to share this recipe with her.
Marysa says
What a great combination! Love pumpkin and chocolate together. This sounds delicious!
1stopmom says
I have never had a smoothie with pumpkin in it. I love drinking smoothies though and am always looking for new recipes to try. I will be adding this one to my list.
Monica Y says
That smoothie looks so good, I cannot wait to make it with the pumpkins we just got at home, give me everything pumpkin please
Tim says
Aside from all of the delicious chocolates, the fig spreads are the one I am most interested in. I eat PB&J every day for lunch, and I would love to try those fig spreads in place of the jelly I normally use, especially considering the great flavor assortment they have.
Wendy Klik says
I have some pumpkin puree in the refrigerator right now. This will make a great quick breakfast for the Teen as she runs out of the house in the morning.
Amber Myers says
This sounds like my kind of smoothie. I love pumpkin stuff. And chocolate! So it's the perfect combo for me.
cait says
ive been in a huge pumpkin kick but i never thought to make a chocolate smoothie with pumpkin pie - def going to try this tomorrow!
robin rue says
That smoothie sounds phenomenal! I have to get the ingredients to make one for myself this weekend.