Delicious seasonal pumpkin pie chocolate smoothie with fresh pumpkin puree, chocolate, maple syrup with extra dose of protein.” width=”3675″ height=”3595″>October is month of pumpkin, pumpkin pie spice for me. It is also month of Choctoberfest. I decide to celebrate both with Pumpkin Pie Chocolate smoothie. This is simple breakfast smoothie perfect for fall season.Now you can see pumpkin all over starting from pumpkin butter to pumpkin pie spice cereal. Still I prefer to make delicious and simple breakfast smoothie from scratch. I used real pumpkin puree rather pumpkin extract.
Get ready to win $400 Gift packets through this Choctoberfest giveaway.
How I made Pumpkin Pie Chocolate Smoothie?
This recipe is inspired from the Tropical Café’s Pumpkin chocolate smoothie. Since I am not able to find their recipes, I made my own. I used real pumpkin puree, homemade pumpkin pie spice, white chocolate chips and oatmeal. Addition of oatmeal is not in the original recipe that is my addition. To make it protein rich I used Greek yogurt and milk. If you want to veganize this recipe uses any vegan yogurt and milk. The sweetener I used is maple syrup you can add honey if you want. I used canned pumpkin, if you don’t want to use canned pumpkin you can make your own pumpkin puree check here. To add creaminess to smoothie I have added banana. If you are smoothie person like me, go ahead and make this smoothie for the breakfast.
” width=”4096″ height=”3837″>
Coming to #Choctoberfest is an annual recipe-sharing event. I’m joining other food bloggers from around the world to create delicious chocolate recipes. This year, over 70 bloggers are joining for a week full of chocolate cakes, pies, cookies, puddings, tarts, candies, and more. You can follow along by searching for the hashtag #Choctoberfest on Instagram, Pinterest, Facebook, and Twitter. Or, simply follow any of the participating bloggers listed below.
” width=”3886″ height=”3605″>
Pumpkin Pie Chocolate Smoothie
- 1 banana
- ¼ cup Greek yogurt
- ¼ teaspoon pumpkin pie spice
- ¼ cup milk
- 2 tablespoon white chocolate chips
- ⅓ cup pumpkin puree
- 3 tablespoon rolled oats
- 1 tablespoon maple syrup
- ½ cup ice
- In a high powder blender process everything into fine consistency and enjoy sprinkle little pumpkin pie spice if you want.
Entries from spam or inactive accounts are invalid. #Choctoberfest bloggers, sponsors, and their immediate families/households are not eligible to win. This giveaway is not affiliated with or sponsored by Facebook, Instagram, Twitter, or Pinterest.
Make sure you check out the participating bloggers to see #Choctoberfest recipes throughout the week:
Triple Chocolate Kitchen • 2 Cookin Mamas • A Day in the Life on the Farm • A Labour of Life • A Little Fish in the Kitchen • A Southern Fairytale • Amy’s Cooking Adventures • An Affair from the Heart • Bottom Left of the Mitten • Broken Teepee • Bunsen Burner Bakery • Champagne and Coconuts • Cindy’s Recipes and Writings • Cook with Renu • Cook’s Hideout • Cookaholic Wife • Crafty Cooking Mama • Daily Dish Recipes • Dixie Chik Cooks • Everyday Eileen • Fairyburger • Family Breakfast Recipes • First Timer Cook • Fix Me a Little Lunch • Frugal & Fit • Fun Happy Home • Get the Good Stuff! • Glenda Embree • Hezzi-D’s Books and Cooks • How Was Your Day? • I Can Cook That • Join Us, Pull up a Chair • Karen’s Kitchen Stories • Kate’s Recipe Box • Kelly Lynn’s Sweets and Treats • Life & Medicine Blog • Life on Food • Long Distance Baking • Lynchburg Mama • Makes, Bakes and Decor • Making Miracles • Mama Needs Cake • Memories In The Kitchen • Our Good Life • Our Sutton Place • Palatable Pastime • Queenslee Appétit • Reviewz & Newz • Sarah Cooks the Books • Sarah’s Bake Studio • Seduction In The Kitchen • Shockingly Delicious • Simple Family Crazy Life • Simply Inspired Meals • Sneha’s Recipe • Style Island • Sumptuous Spoonfuls • Sweet Coralice • Sweet Dash of Sass • Take Two Tapas • That Recipe • The Awesome Muse • The Beard and The Baker • The Delicious Spoon • The Food Hunter’s Guide to Cuisine • The Freshman Cook • The Redhead Baker • The Schizo Chef • The Spiffy Cookie • The Urben Life • Trampling Rose • Turnips 2 Tangerines • Who Needs A Cape? • Wildflour’s Cottage Kitchen • Zesty South Indian Kitchen
Pin it for later
This is Swathi ( Dr. Ambujom Saraswathy Ph.D) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.