Delicious Pumpkin Streusel Muffins, an ultimate fall favorite.
As I mentioned earlier I started cooking with pumpkin early this time. This pumpkin streusel muffins was on my to do list for long time. However only I got the time to bake it this weekend. My daughter who is fan of sweet things loved it; however my son who is not keen on trying anything other than his chocolate cake took a bite. I liked these muffins because they are great with cup of coffee in the morning.
Today morning when I woke up around 6.30 A.M I started the computer and it went into updating mode. I did update yesterday night, still it went on updating, and I thought it will be okay and ready within a few minutes. After an hour and half the story was the same, it say restoring the previous windows with blank screen for another hour. I try to switch off the power remove battery nothing happened same story. Finally thought I am going to lose all my pictures which I didn’t backup. Finally it worked after 30 minutes, I feel normal again. Even though I am telling my hubby I am not stressed reality I am stressed to the core. Because almost lost 4 recipe pictures.
Earlier I made pumpkin quinoa muffins, so this time Pumpkin streusel muffins, recipe is inspired from “Little flower” baking book, I modified it as usual to suit my taste buds. I think I was little stingy on adding streusels topping. Yes needs to add 1-2 tablespoon each but I used only ½ tablespoon. Still they are delicious. If you want more go ahead add some more.
Fall baking means the spices, yes I used homemade pumpkin spice and added extra spices to it, thus this spiced perfectly moist muffin with crispy topping with crunchy Pepitas . You will not stop with one muffin, I can assure that even my daughter asked me to bake it again, and that means it is delicious. You know it is always hard to please a 7 year old. These muffins were soft even after one day.
Why don’t add these delicious pumpkin streusel muffins in your fall baking list. Here comes the recipe.
Pin it for later
This is Swathi ( Ambujom Saraswathy) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.