This dish delicious, healthy, and filling and you can have any time a day. Here goes the recipe.
What you need
Recipe adapted from Savory Baking from the Mediterranean by Anissa Helou.
Whole wheat flour: 2 cup
Barely flour: ½ cup
Spinach: 2 ½ cup (I used frozen)
Cumin: ½ teaspoon
Gram masala: ¼ teaspoon
Chili powder: ½ teaspoon
Spring onion: 3 nos ( I used both white and green parts about ¼ cup)
Garlic clove: 1no
Feta cheese: ½ cup
Onion: ½ cup (I used red onion)
Water: 1 cup + 2 tablespoon
Salt: 1 ¼ teaspoon
Oil : 2 tablespoon
Chopped Parsley: 1 tablespoon
How I made
Preparation time: 1 hour 30 minutes
Will you make it again: Yes I will
I am sending this delicious sac böreği to
12 days of Bloggie: mas: 12th day hosted by amoderatelife
This is Swathi ( Dr. Ambujom Saraswathy Ph.D) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.