I am wine and beer person, and love all kinds of beers; my favorites are Heineken, Asahi, Kirin, Shiner Bock and Dos Equis. And I also love various kinds of bread, and thus was planning for making beer bread for long time. While doing an after Christmas shopping, I noticed an Amber Harvest Mills Beer Bread Mix Gift Set with mix and loaf pan and I bought it. And I have also come across Shiner Bock buns recipe. So decided to make this shiner bock beer bread.
I have seen Shiner Bock beer bread and yeast rolls in the menu of a Dagar’s wedding catering service in the Lake Travis, Texas. I wanted try it immediately however I did not have Shiner Bock in hand. So I waited and finally when I got this beer bread mix I used Shiner Bock beer to make this bread. Added 2 tablespoon of melted butter for baking this bread, which is not mentioned in package, I was skeptical about the result in the mind I was thinking are I am wasting one bottle of beer. When the bread comes out the oven it was really nice smell. And when I tasted it is delicious. May be the Shiner Bock and butter did wonders here. I have seen a review where same mix used with another beer doesn’t taste good.
Shiner bock is brewed at Spoetzl brewery one of the oldest brewery in Texas,
I used one bottle 16 oz of shiner bock beer to make this bread instead of 12 oz mentioned in the package.
This bread is really delicious when it is comes of the oven; upon storing they will lose their taste. It is unique taste. If you are a beer lover you will love it.
Here comes the recipe
Shiner Bock Beer bread
Ingredients
- 16 ounce Amber harvest milks beer bread mix:
- 6 ounce Shiner bock Beer: 1 bottle for non-alcoholic version use Ginger ale
- 2 tablespoon Unsalted butter melted: Increase up to ¼ cup if your prefer
Instructions
- Preheat oven to 375F.
- In a bowl add bread mix and add beer (or ginger ale). Mix with a wooden spoon until moist (*Do not over-mix). Make sure not to see any flour particles. Batter will clumpy don't worry. Pour the batter into a greased and floured 9” x 5” loaf pan with 1 tablespoon of melted butter in the bottom.
- Then add the batter and on the top of batter add rest of melted butter. Bake in a preheated 375° oven for 60 minutes, or until done.
- Let cool the bread in the pan for about 10 minutes.
- Then slice and enjoy.
Nutrition
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This is Swathi ( Dr. Ambujom Saraswathy Ph.D) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.
Sony's kitchen says
Bread sounds delicious! wonderful recipe .
Ash-foodfashionparty says
^That bread is gorgeous. I am big sucker for carbs and I could eat a whole loaf. Never tried this version, might have to give it a shot soon.
Renata says
Hi Swathi!
This beer loaf sounds like a very intersting recipe. It looks delicious indeed!
Thanks for visiting my blog even after such a long time away :o)
Hema says
Never knew they used beer to make breads, looks superb Swathi..
April @ The 21st Century Housewife says
I have never had Shiner Bock beer, Swathi, but this bread sounds delicious! It looks wonderful too! I've pinned it to my Bread board on Pinterest.
Choc Chip Uru says
What delicious bread, it looks crumby and perfect 😀
Cheers
CCU
divya says
It looks absolutely fabulous!
themadscientistskitchen says
Wow this looks delicious.
linsy patel says
looks yummy, i also made spicy beer bread long time back, will make it soon. check it out http://realhomecookedfood.blogspot.com/2012/09/spicy-beer-bread.html
techie2mom says
Wow!! Never knew that we can make beer breads too!! Looks lovely
Rani says
Delicious looking bread.
Eliza Lincy says
Wow tat is a tasty beer bread. Like your idea.
Harini says
Looks great,so well done
veenashankar says
looks yum!
Sanoli Ghosh says
Never thought before we can make bread from beer also........so perfect and delicious bread. Bookmarked it.
shama says
perfect dear
Deepa says
Lovely and delicious looking bread. Wish I was there to get a taste of it.
Deepa
rebecca says
looks great must try making beer bread
Happy Valley Chow says
I love using beer in baking...it's adds that fantastic yeasty flavor that you can only usually get by letting your dough ferment for long periods of time. Great recipe 🙂
Happy Blogging!
Happy Valley Chow
Meena Kumar says
Wow bread with beer ! Looks really nice Swathi. I like the set that comes with pan..
Suja Manoj says
Love the texture of the bread,adipoli aayitundu