Sourdough Apricot Muffins

These sourdough apricot muffins are great breakfast muffins with touch of sourdough and fresh Apricots. Made with fresh apricots and scented with cardamom and vanilla extract.

Little bit about Fresh Apricots

Apricots are delicious and nutritious fruits that belong to the Prunus genus, which also includes other stone fruits like cherries, plums, and almonds.

They are native of China, Central Asia, and the Middle East but are now cultivated in various parts of the world with suitable climates.

Here are some key points about fresh apricots:

1. Appearance: Fresh apricots are small to medium-sized fruits with a round or slightly oblong shape. They have smooth, velvety skin that can range in color from pale yellow to a vibrant orange with red blushes.
2. Taste and Texture: Ripe apricots have a sweet and slightly tart flavor. The flesh is juicy and soft with a delicate texture. They are often compare to blend of peach and plum flavors.
3. Nutritional Benefits: Apricots are a rich source of vitamins and minerals, including vitamin A (beta-carotene), vitamin C, potassium, and dietary fiber. They contain antioxidants help protect the body against oxidative stress and inflammation.
4. Season: They are available from late spring and early summer, depending on the region.
5. Health Considerations: If you are allergic to stone fruits like peaches, cherries then it's advisable to consult with a healthcare professional before consuming apricots as they are belongs to stone fruits.

Here are few other  recipes on this website using dried apricots. Triple ginger apricot cookies   Dry fruits and nuts energy bars .

Jump to:

• Little bit about Fresh Apricots
• Here are some key points about fresh apricots:
• How to make these sourdough apricot muffins?
• Instructions
• Substitutions to these sourdough apricot muffins
• Variations
• Storage
• Top tip
• FAQ
• Related
• Sourdough Apricot Muffins

How to make these sourdough apricot muffins?

Ingredients to make this muffins.

• Flour: All-purpose flour. use a combo of whole wheat flour and all purpose four .
• Sourdough starter/discard: I used 100% hydration starter which is not fed. Sourdough starter and discard will work for this recipe.
• Baking powder: Contains an acid and a base and has a more neutral taste, which gives a more  cake like tender crumbs.
• Salt:  Used for flavor.
• Eggs: Adds moisture and binds everything together.
• Sugar: Use granulated sugar to sweeten these muffins.
• Melted butter : Results in a more delicate and moister  crumb in the muffin. You can substitute with vegetable oil.
• Milk:  Adds plenty of moisture and lightens up the crumb.
• Apricot :  I used  3-4 about 1 cup chopped apricots .
• Vanilla extract :  for flavor
• Cardamom : I used freshly ground from  the pods, if you don’t have use pre-made one too .

See recipe card for quantities.

Instructions

First mix flour, salt, sugar,  cardamom and baking powder and set it aside.

Wet ingredients includes egg, melted butter, milk, vanilla extract, sourdough starter/sourdough discard  and mix well .

After incorporate dry ingredients into wet ingredients.

Fold in chopped apricots

Enjoy

Ready for baking

Substitutions to these sourdough apricot muffins

Instead fresh apricots you can use dried apricots in this recipe. Peaches and nectarines and plums can be used in this recipe.

Variations

Here are some creative ideas to add twists to your apricot muffins:

1. Apricot Almond Muffins: Add some almond extract or chopped almonds to the batter to complement the apricot flavor and add a delightful nutty taste.
2. Apricot Cream Cheese Muffins: Fill the muffin cups partially with batter, then add a dollop of cream cheese in the center, and cover with more batter before baking. This will create a creamy surprise in the middle of each muffin.
3. Apricot Oatmeal Muffins: Mix in rolled oats to the batter for added texture and a wholesome touch. Sprinkle oats on top.
4. Apricot Coconut Muffins: Add shredded coconut to the batter for a tropical twist that pairs well with apricot.
5. Apricot Ginger Muffins: Incorporate some grated fresh ginger into the batter to give your muffins a pleasant zing.
6. Apricot Chia Seed Muffins: Mix chia seeds into the batter to boost its nutritional content and provide a slight crunch.
7. Apricot Honey Muffins Use honey or maple syrup instead of granulated sugar to sweeten these muffins.
8. Apricot Lemon Muffins: Add lemon zest or a touch of lemon juice to the batter to brighten up the flavor and add a refreshing citrus note.
9. Apricot Cinnamon Streusel Muffins: Top the muffins with a cinnamon streusel mixture before baking for a crunchy, sweet topping.
10. Apricot and Dried Fruit Muffins: Incorporate other dried fruits like cranberries, raisins, or chopped dates to add more variety and natural sweetness to the muffins.
11. Apricot and White Chocolate Muffins: Mix in white chocolate chips to the batter for a decadent twist that complements the apricot flavor.
12. Apricot and Lavender Muffins: Infuse the batter with dried culinary lavender to give the muffins a unique and floral aroma.
13. Apricot and Maple Muffins: Use maple syrup as a sweetener instead of sugar. Drizzle a little on top of each muffin before baking for a delicious maple flavor.
14. Apricot and Pistachio Muffins: Add chopped pistachios to the batter for a delightful crunch and nutty taste that pairs well with apricot.

Feel free to experiment with these variations or come up with your own combinations to create a perfect apricot muffin that suits your taste preferences. Enjoy!

Storage

Proper storage is essential to keep your apricot muffins fresh and maintain their taste and texture. Here are some guidelines for storing apricot muffins:

These muffins will stay fresh at room temperature for 1-2 days, for longer storage freeze the muffins.

FAQ

Related

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