One year ago: Yard beans and carrot stir fry
What you need
Omapodi or Sev : 1 cup
Boondi: 1 cup
Fried peanuts: ¾ cup
Fried curry leaves: ¼ cup
Fried Daila/ Roasted chana dal: ¼ cup
Fried plantain chips: ½ cup
Chili powder: ¼ teaspoon ( ( if you want more spicier add more chili powder)
Asafetodia: ⅛ teaspoon
Salt : to taste
How I made
Make omapodi according to this recipe.
Make Boondi according to this recipe.
Wash and pat dry the curry leaves along with the stack. Drop them into hot oil. Ensure you move away as it will sprinkle out oil. Fry for a min and remove and set aside.
Next fry peanuts for 3 minute or until it is cooked on both sides. Next fry the daila or roasted chana dal, it takes about 2 minutes. Drain them using slotted spoon and transfer to a kitchen towel to remove excess oil and set aside.
Fry plantain chips according this recipe.
Assembly of Mixture
In a wide mouth bowl, add crushed omapodi, boondi, curry leaves, plantain chips, fried peanuts, fried dalia, chili powder, turmeric powder , asafetodia and salt. In case of salt add if only needed.
Mix everything until all ingredients gets mixed and distributed uniformly. When it gets cooled store them in an airtight container.
Enjoy with tea or without.
Check the amount of salt before final mixing. Make sure to dry the curry leaves before frying in hot oil.
Preparation time: 15 minutes
Yield: 4 cups
Will you make it again: Sure I will
There are few other Deepavali/Diwali dishes
- Sagu Biyyam muruku/ sabudana muruku
- Thattai: a savory snack
- Mysore Pak
- Moong Dal Halwa
- Ras Malai/ Rasa Malai/ Indian cottage cheese in Milk syrup
This is Swathi ( Dr. Ambujom Saraswathy Ph.D) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.