This is sponsored post behalf of B &W quality growers and honest cooking. However all opinion are mine. #ad
Salad is more frequent dish in our house; my version is entirely different from my hubby’s .Yes he makes it more often with vegetables only. However when I make I try to add like extra work like roasted veggies. I love chickpea salad. Very simple form is just with chickpea and coconut. This time I o include watercress into the salad, as I wanted to incorporate B &W quality growers watercress into the recipe. Thus I made spiced roasted squash watercress salad.
This salad is really filling and is lightly spiced with cumin and chipotle pepper which perfectly match with sweet butternut squash and cooked chickpeas which blend very well with peppery watercress. Do you know watercress is a cruciferous plant grown for centuries yes from the time of Socrates and healthiest leafy vegetable on the planet.
If you don’t want to eat raw watercress you can sauté them. But I like it to eat raw as it goes well with any other veggies or proteins. You can get B &W quality growers Watercress as bunch from your local HEB grocery. If you like healthy filling salad then this recipe is for you. With roasted butternut squash light dressing and fresh watercress, salad is ready. Give it a try and let me know how it turned out. I assure you that this salad recipe is going to stay in your kitchen for ever just like mine. For the recipe please check this link
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This is Swathi ( Dr. Ambujom Saraswathy Ph.D) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.